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Cheesy Ground Beef and Potatoes Recipe

Cheesy Ground Beef and Potatoes Recipe
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★★★★★

4.8 from 12 reviews

A hearty and comforting dish featuring savory ground beef cooked with tender diced potatoes, seasoned with paprika, garlic, and oregano, then topped with melted sharp cheddar cheese and fresh parsley. Perfect for a satisfying weeknight meal that combines rich flavors and creamy textures in a single skillet.

Ingredients

Scale

Meat and Aromatics

  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced

Vegetables and Seasonings

  • 3 medium potatoes, peeled and diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano

Liquids and Cheese

  • 1/2 cup beef broth
  • 1 cup shredded cheddar cheese

Garnish

  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Cook the ground beef: Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon to ensure even cooking.
  2. Sauté onion and garlic: Add the chopped onion and minced garlic to the skillet. Cook for 3-4 minutes until the onion is softened and fragrant, stirring occasionally to prevent burning.
  3. Add potatoes and seasonings: Stir in the diced potatoes, then season with salt, black pepper, paprika, and dried oregano. Mix well to coat the potatoes and beef evenly with the spices.
  4. Simmer with beef broth: Pour in the beef broth and cover the skillet. Reduce heat to low and let cook for 20-25 minutes, or until the potatoes are tender and most of the liquid has absorbed, stirring occasionally to prevent sticking.
  5. Melt the cheese: Sprinkle shredded cheddar cheese evenly over the beef and potato mixture. Cover again and cook for 2-3 minutes, or until the cheese has melted into a gooey topping.
  6. Garnish and serve: Remove from heat and sprinkle freshly chopped parsley over the top. Serve hot and enjoy the comforting flavors.

Notes

  • For leaner protein, substitute ground turkey or chicken.
  • Add additional vegetables like bell peppers, mushrooms, or spinach for extra flavor and nutrients.
  • Try different cheeses such as mozzarella or pepper jack for variations in taste and meltiness.
  • Use taco seasoning and salsa to create a Tex-Mex inspired casserole.
  • To speed up cooking, dice potatoes uniformly to ensure even tenderness.

Nutrition

Keywords: cheesy ground beef, potato casserole, hearty dinner, comfort food, skillet recipe, ground beef potatoes

Find it online: https://foodbylina.com/cheesy-ground-beef-and-potatoes-recipe/