Name: Cheesy Chicken Broccoli Orzo Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup orzo pasta; 1 pound chicken breast, diced into bite-sized pieces; 2 cups broccoli florets; 2 cups chicken broth; 1 cup shredded cheese (cheddar or mozzarella); 1 tablespoon olive oil; 2 cloves garlic, minced; Salt and pepper to taste

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Introduction

This Cheesy Chicken Broccoli Orzo is a quick and comforting meal perfect for busy weeknights. It combines tender chicken, fresh broccoli, and creamy melted cheese all in one skillet for an easy cleanup. Ready in just 30 minutes, it’s a family-friendly dish everyone will love.

A close-up view of a white bowl filled with a creamy dish containing three main layers: small golden-brown pieces of cooked chicken on top with a slight sear, bright green broccoli florets scattered evenly throughout, and a base layer of pale yellow orzo pasta coated in a smooth, cheesy sauce. The dish is sprinkled with finely chopped green herbs for garnish. The surface under the bowl is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup orzo pasta
1 pound chicken breast, diced (bite-sized pieces)
2 cups broccoli florets
2 cups chicken broth
1 cup shredded cheese (cheddar or mozzarella)
1 tablespoon olive oil
2 cloves garlic, minced
Salt and pepper to taste

Instructions

Step 1: In a large skillet, heat olive oil over medium heat.
Step 2: Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5–7 minutes.
Step 3: Stir in the minced garlic and cook for another minute until fragrant.
Step 4: Add the orzo pasta and chicken broth to the skillet, bringing it to a simmer.
Step 5: Add the broccoli florets, cover the skillet, and cook for about 10 minutes or until the orzo is tender.
Step 6: Remove from heat and stir in the shredded cheese until fully melted and creamy.
Step 7: Serve warm and enjoy your cheesy, flavorful meal!

Tips & Variations

For extra flavor, add a pinch of red pepper flakes or a squeeze of lemon juice before serving.
Swap broccoli for spinach or peas if preferred.
Use a mix of cheddar and mozzarella cheese for a richer taste and texture.
To make it vegetarian, substitute chicken with sautéed mushrooms or tofu and use vegetable broth instead of chicken broth.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of broth or water to keep the orzo creamy.

How to Serve

The dish is served in a white bowl filled with a creamy mixture showcasing three main layers: a base of soft orzo pasta that is pale yellow and smooth, mixed with bright green broccoli florets that add a textured and fresh look, and tender pieces of golden-brown grilled chicken scattered on top, all covered in a cheesy sauce that gives the dish a glossy finish. It is garnished with finely chopped herbs, adding small green specks throughout. The bowl sits on a white marbled background, and a glimpse of a metal spoon is visible inside. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta instead of orzo?

Yes, small pasta shapes like couscous or small shells can work, but cooking times may vary. Adjust accordingly and ensure the pasta is tender before serving.

Is it possible to prepare this recipe ahead of time?

You can cook the chicken and broccoli in advance, then combine with cooked orzo and cheese just before serving for best texture and flavor.