Cheesy Bacon Rotel Cups Recipe
These Cheesy Bacon Rotel Cups are a delightful bite-sized appetizer combining crispy mini phyllo shells filled with a savory mixture of mayonnaise, diced tomatoes with green chilies, crispy bacon, and a blend of melted Colby and Monterey Jack cheeses. Perfectly baked until golden and bubbly, they make an irresistible party snack or a tasty finger food for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: Approximately 45 mini cups (15 per box x 3 boxes) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Phyllo Shells
- 3 boxes (1.9 ounces each) frozen Mini Phyllo (Fillo) Shells (15 per box)
Filling
- 1 cup mayonnaise
- 1 can (10 ounces) mild Rotel (diced tomatoes with green chilies), drained
- 1/2 cup cooked chopped bacon OR 1 bag (2.8 ounces) Oscar Meyer Real Bacon pieces
- 1 ½ cups shredded Colby and Monterey Jack cheese
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit. Carefully remove the frozen mini phyllo shells from their boxes without thawing, and arrange them evenly on a large baking sheet.
- Prepare Filling: In a large mixing bowl, combine the mayonnaise, drained Rotel tomatoes, and cooked bacon pieces. Stir the mixture thoroughly until all ingredients are well incorporated. Then fold in the shredded Colby and Monterey Jack cheese.
- Fill Shells: Using a tablespoon, scoop the prepared filling into each of the mini phyllo shells, filling each one generously. Continue until all the filling and shells are used.
- Bake: Place the baking sheet with filled shells into the preheated oven. Bake for 15 to 20 minutes or until the phyllo shells are golden brown and the cheese has completely melted and is bubbly.
- Serve: Remove from oven, allow to cool slightly, then serve these warm, cheesy, flavorful bacon Rotel cups for a delightful appetizer or snack.
Notes
- No need to thaw the frozen phyllo shells before filling and baking.
- You can substitute the bacon pieces with freshly cooked and chopped bacon for extra crispiness.
- These cups are best served warm for optimum cheesy texture and flavor.
- Feel free to customize the cheese blend with your favorites, such as adding sharp cheddar for a bolder taste.
- Make sure to drain the Rotel well to avoid soggy shells.
Keywords: cheesy bacon appetizer, Rotel cups, phyllo shell appetizers, party food, bite-sized snacks, creamy cheese bacon bites
Find it online: https://foodbylina.com/cheesy-bacon-rotel-cups-recipe/
