Cheesy Bacon Rotel Cups Recipe

Introduction

Cheesy Bacon Rotel Cups are a delightful and easy-to-make appetizer perfect for parties or casual gatherings. These bite-sized phyllo shells filled with creamy cheese, bacon, and mild Rotel bring a flavorful kick that everyone will love.

Ingredients

• 3 boxes (1.9 ounces each) frozen Mini Phyllo (Fillo) Shells (15 per box)
• 1 cup mayonnaise
• 1 can (10 ounces) mild Rotel (diced tomatoes with green chilies), drained
• 1/2 cup cooked chopped bacon OR 1 bag (2.8 ounces) Oscar Mayer Real Bacon pieces
• 1 ½ cups shredded Colby and Monterey Jack cheese

Instructions

1. Step 1: Preheat your oven to 350 degrees F. Carefully remove the phyllo shells from their boxes without thawing. Arrange the shells on a large baking sheet.
2. Step 2: In a large bowl, combine the mayonnaise, drained Rotel tomatoes, and bacon pieces. Stir the shredded cheese into the mixture until everything is evenly blended.
3. Step 3: Using a tablespoon, scoop the filling mixture into each phyllo shell, filling them evenly.
4. Step 4: Bake the filled cups in the preheated oven for 15 to 20 minutes, until the cheese is melted and the tops are golden brown.
5. Step 5: Remove from the oven and let cool slightly before serving. Enjoy your cheesy, savory bites!

Tips & Variations

• For extra crispiness, brush the phyllo shells lightly with melted butter before filling.
• Substitute Colby and Monterey Jack with cheddar or pepper jack for a sharper or spicier flavor.
• Add chopped jalapeños to the filling for an extra kick.
• Use turkey bacon for a leaner option without sacrificing flavor.

Storage

Store any leftover cups in an airtight container in the refrigerator for up to 2 days. Reheat in a 350-degree oven for 5 to 7 minutes to restore crispness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these cups ahead of time?

Yes, you can fill the phyllo shells with the mixture and keep them covered in the fridge for a few hours before baking. Bake just before serving for best results.

Are there alternatives if I can’t find mini phyllo shells?

You can use small tortilla cups or even mini bread rounds as a substitute, but the texture will vary. Mini phyllo shells offer the best crispness and flavor.

Cheesy Bacon Rotel Cups Recipe

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4.9 from 140 reviews

These Cheesy Bacon Rotel Cups are a delightful bite-sized appetizer combining crispy mini phyllo shells filled with a savory mixture of mayonnaise, diced tomatoes with green chilies, crispy bacon, and a blend of melted Colby and Monterey Jack cheeses. Perfectly baked until golden and bubbly, they make an irresistible party snack or a tasty finger food for any occasion.

• Author: lina
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: Approximately 45 mini cups (15 per box x 3 boxes) 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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Phyllo Shells

• 3 boxes (1.9 ounces each) frozen Mini Phyllo (Fillo) Shells (15 per box)

Filling

• 1 cup mayonnaise
• 1 can (10 ounces) mild Rotel (diced tomatoes with green chilies), drained
• 1/2 cup cooked chopped bacon OR 1 bag (2.8 ounces) Oscar Meyer Real Bacon pieces
• 1 ½ cups shredded Colby and Monterey Jack cheese

Instructions

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit. Carefully remove the frozen mini phyllo shells from their boxes without thawing, and arrange them evenly on a large baking sheet.
2. Prepare Filling: In a large mixing bowl, combine the mayonnaise, drained Rotel tomatoes, and cooked bacon pieces. Stir the mixture thoroughly until all ingredients are well incorporated. Then fold in the shredded Colby and Monterey Jack cheese.
3. Fill Shells: Using a tablespoon, scoop the prepared filling into each of the mini phyllo shells, filling each one generously. Continue until all the filling and shells are used.
4. Bake: Place the baking sheet with filled shells into the preheated oven. Bake for 15 to 20 minutes or until the phyllo shells are golden brown and the cheese has completely melted and is bubbly.
5. Serve: Remove from oven, allow to cool slightly, then serve these warm, cheesy, flavorful bacon Rotel cups for a delightful appetizer or snack.

Notes

• No need to thaw the frozen phyllo shells before filling and baking.
• You can substitute the bacon pieces with freshly cooked and chopped bacon for extra crispiness.
• These cups are best served warm for optimum cheesy texture and flavor.
• Feel free to customize the cheese blend with your favorites, such as adding sharp cheddar for a bolder taste.
• Make sure to drain the Rotel well to avoid soggy shells.

Keywords: cheesy bacon appetizer, Rotel cups, phyllo shell appetizers, party food, bite-sized snacks, creamy cheese bacon bites