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Cheesecake Brownies Recipe

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★★★★★

4.7 from 105 reviews

These Amazing Cheesecake Brownies combine rich, fudgy chocolate brownie layers with a creamy, tangy cheesecake swirl. Perfect for dessert lovers seeking a decadent treat that’s both satisfying and visually appealing. The recipe offers simple ingredient swaps for dietary preferences, making it versatile for many.

Ingredients

Scale

Brownie Batter

  • 1 cup Butter (Substitute with coconut oil for a dairy-free option)
  • 1 cup Granulated Sugar (Use coconut sugar for a healthier version)
  • 1/2 cup Unsweetened Cocoa Powder (Can be swapped with carob powder for a unique twist)
  • 2 large Eggs (Flax eggs can be used for a vegan substitute)
  • 1 cup All-purpose Flour (Substitute with gluten-free flour for a gluten-free version)

Cheesecake Swirl

  • 8 oz Cream Cheese (Use vegan cream cheese for a dairy-free alternative)
  • 1/2 cup Powdered Sugar (Adjust to taste if using sugar alternatives)
  • 1 tsp Vanilla Extract (Can be replaced with almond extract for a different profile)

Instructions

  1. Preheat Oven and Prepare Baking Dish: Preheat your oven to 350°F (175°C) and prepare a 9×9 inch baking dish by greasing it or lining it with parchment paper to prevent sticking and ensure easy removal of the brownies.
  2. Make Brownie Batter: In a medium bowl, melt the butter together with the granulated sugar until smooth. Stir in the cocoa powder thoroughly. Add the eggs one at a time, mixing well after each addition to fully combine. Finally, gently fold in the all-purpose flour until just combined to avoid making the batter tough by overmixing.
  3. Prepare Cheesecake Mixture: In a separate bowl, beat the cream cheese until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing continuously to form a rich and smooth cheesecake mixture without lumps.
  4. Layer and Swirl the Batters: Pour half of the brownie batter into the prepared baking dish, spreading it evenly. Add dollops of the cheesecake mixture on top of the brownie batter. Then carefully add the remaining brownie batter on top. Using a knife or skewer, swirl the brownie and cheesecake mixtures together gently to create a marbled effect.
  5. Bake the Brownies: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the edges are set but the center remains slightly soft and moist for the perfect fudgy texture.
  6. Cool and Serve: Remove the brownies from the oven and allow them to cool in the pan for about an hour. Once cooled, slice into 12 squares and serve, enjoying the delightful contrast between rich chocolate and creamy cheesecake.

Notes

  • Use parchment paper for easier removal and cleaner edges.
  • Do not overmix the batter to maintain tender brownies.
  • Letting brownies cool completely enhances flavor and texture.
  • Customize with alternative sugars or flour to fit dietary needs.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: cheesecake brownies, chocolate brownies, dessert recipe, fudgy brownies, cheesecake swirl

Find it online: https://foodbylina.com/cheesecake-brownies-recipe/