Cheesecake Brownies Recipe

Introduction

These amazing cheesecake brownies combine rich, fudgy chocolate with creamy cheesecake swirls for a dessert that will truly delight your tastebuds. Perfect for sharing at gatherings or enjoying as a decadent treat at home.

Ingredients

• 1 cup Butter (Substitute with coconut oil for a dairy-free option.)
• 1 cup Granulated Sugar (Use coconut sugar for a healthier version.)
• 1/2 cup Unsweetened Cocoa Powder (Can be swapped with carob powder for a unique twist.)
• 2 large Eggs (Flax eggs can be used for a vegan substitute.)
• 1 cup All-purpose Flour (Substitute with gluten-free flour for a gluten-free version.)
• 8 oz Cream Cheese (Use vegan cream cheese for a dairy-free alternative.)
• 1/2 cup Powdered Sugar (Adjust to taste if using sugar alternatives.)
• 1 tsp Vanilla Extract (Can be replaced with almond extract for a different profile.)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and prepare a 9×9 inch baking dish by greasing it or lining it with parchment paper.
2. Step 2: In a medium bowl, melt the butter together with the granulated sugar. Stir in the cocoa powder, then add the eggs one at a time, mixing well. Finally, add the flour until just combined; avoid overmixing.
3. Step 3: In a separate bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy.
4. Step 4: Pour half of the brownie batter into the prepared dish. Add dollops of the cream cheese mixture on top, then swirl in the remaining brownie batter.
5. Step 5: Bake in the preheated oven for 30-35 minutes until the edges are set and the center remains slightly soft.
6. Step 6: Allow the brownies to cool in the pan for about an hour before slicing them into squares.

Tips & Variations

• For a dairy-free version, swap butter with coconut oil and use vegan cream cheese.
• Use coconut sugar and powdered sugar alternatives to reduce refined sugar.
• Try adding a teaspoon of espresso powder to the batter to intensify the chocolate flavor.
• For a gluten-free version, replace all-purpose flour with a gluten-free blend.
• Swirl in some chopped nuts or chocolate chips for extra texture.

Storage

Store the cheesecake brownies in an airtight container in the refrigerator for up to 5 days. To serve, let them come to room temperature or warm briefly in the microwave for about 10 seconds. You can also freeze the brownies wrapped tightly for up to 3 months; thaw in the refrigerator before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought brownie mix instead of making the batter from scratch?

Yes, you can substitute the brownie batter with your favorite store-bought mix. Just prepare according to package instructions and follow the rest of the recipe for the cheesecake swirl.

How do I know when the brownies are done baking?

The edges should be set and slightly pulling away from the pan, while the center remains a bit soft and gooey. Avoid overbaking to keep the texture fudgy and moist.

Cheesecake Brownies Recipe

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These Amazing Cheesecake Brownies combine rich, fudgy chocolate brownie layers with a creamy, tangy cheesecake swirl. Perfect for dessert lovers seeking a decadent treat that’s both satisfying and visually appealing. The recipe offers simple ingredient swaps for dietary preferences, making it versatile for many.

• Author: lina
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 1 hour 55 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Brownie Batter

• 1 cup Butter (Substitute with coconut oil for a dairy-free option)
• 1 cup Granulated Sugar (Use coconut sugar for a healthier version)
• 1/2 cup Unsweetened Cocoa Powder (Can be swapped with carob powder for a unique twist)
• 2 large Eggs (Flax eggs can be used for a vegan substitute)
• 1 cup All-purpose Flour (Substitute with gluten-free flour for a gluten-free version)

Cheesecake Swirl

• 8 oz Cream Cheese (Use vegan cream cheese for a dairy-free alternative)
• 1/2 cup Powdered Sugar (Adjust to taste if using sugar alternatives)
• 1 tsp Vanilla Extract (Can be replaced with almond extract for a different profile)

Instructions

1. Preheat Oven and Prepare Baking Dish: Preheat your oven to 350°F (175°C) and prepare a 9×9 inch baking dish by greasing it or lining it with parchment paper to prevent sticking and ensure easy removal of the brownies.
2. Make Brownie Batter: In a medium bowl, melt the butter together with the granulated sugar until smooth. Stir in the cocoa powder thoroughly. Add the eggs one at a time, mixing well after each addition to fully combine. Finally, gently fold in the all-purpose flour until just combined to avoid making the batter tough by overmixing.
3. Prepare Cheesecake Mixture: In a separate bowl, beat the cream cheese until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing continuously to form a rich and smooth cheesecake mixture without lumps.
4. Layer and Swirl the Batters: Pour half of the brownie batter into the prepared baking dish, spreading it evenly. Add dollops of the cheesecake mixture on top of the brownie batter. Then carefully add the remaining brownie batter on top. Using a knife or skewer, swirl the brownie and cheesecake mixtures together gently to create a marbled effect.
5. Bake the Brownies: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the edges are set but the center remains slightly soft and moist for the perfect fudgy texture.
6. Cool and Serve: Remove the brownies from the oven and allow them to cool in the pan for about an hour. Once cooled, slice into 12 squares and serve, enjoying the delightful contrast between rich chocolate and creamy cheesecake.

Notes

• Use parchment paper for easier removal and cleaner edges.
• Do not overmix the batter to maintain tender brownies.
• Letting brownies cool completely enhances flavor and texture.
• Customize with alternative sugars or flour to fit dietary needs.
• Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: cheesecake brownies, chocolate brownies, dessert recipe, fudgy brownies, cheesecake swirl