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Cheeseburger and Grillo’s Pickles® Eggroll Recipe

Cheeseburger and Grillo’s Pickles® Eggroll Recipe
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★★★★★

5.2 from 30 reviews

A delicious and crispy Cheeseburger and Grillo’s Pickles® Eggroll recipe combining savory ground beef, tangy pickles, melted cheddar cheese, and classic cheeseburger flavors wrapped in crispy eggroll wrappers and fried to perfection. Perfect as an appetizer or unique snack served with optional spicy ranch dressing.

Ingredients

Scale

Filling

  • 1 pound Ground Beef (80% lean or leaner)
  • 1/2 cup chopped white onion
  • 2 teaspoons minced garlic
  • 1/4 teaspoon onion powder
  • 2 cups shredded Cheddar cheese
  • 1–1/2 cups Grillo’s Pickles® Dill Chips, drained and chopped
  • 1 tablespoon yellow mustard
  • 2 teaspoons ketchup
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Wrap & Fry

  • 24 eggroll wrappers
  • 1 cup vegetable oil for frying

Garnish

  • Spicy ranch dressing (optional)

Instructions

  1. Cook the beef mixture: Heat a large nonstick skillet over medium heat until hot. Add ground beef, chopped onion, minced garlic, and onion powder. Cook for 8 to 10 minutes, breaking the beef into 1/4-inch crumbles and stirring occasionally until fully cooked. Drain excess fat if necessary. Transfer to a large bowl and stir in shredded cheddar cheese, chopped Grillo’s Pickles® Dill Chips, yellow mustard, ketchup, salt, and black pepper.
  2. Prepare the eggrolls: Line a shallow-rimmed baking sheet with parchment paper. Fill a small bowl with water. Remove one eggroll wrapper from the package and cover the remaining wrappers with a damp cloth to prevent drying. Place the wrapper with one corner facing you. Spoon about 2 tablespoons of the beef mixture evenly across the center of the wrapper, leaving a 1-inch border on both right and left sides. Fold the right and left sides of the wrapper over the filling. Moisten the bottom corner with water, then fold it upward over the filling and roll tightly, sealing the eggroll. Place on the prepared baking sheet. Repeat until all wrappers and filling are used.
  3. Fry the eggrolls: Heat vegetable oil to 375°F in a medium saucepan with at least 3 inches depth. Fry the eggrolls in batches for 4 to 5 minutes, turning once, until golden brown and the internal temperature reaches 165°F. Remove eggrolls and drain on paper towels for 5 minutes. Repeat with remaining eggrolls. Cut each eggroll in half and serve warm with optional spicy ranch dressing.

Notes

  • Use fresh or thoroughly thawed ground beef for best results.
  • Ground beef should be cooked to an internal temperature of 160°F to ensure safety.
  • Keep unused eggroll wrappers covered with a damp cloth to prevent drying and cracking.
  • Maintain oil temperature at 375°F while frying for crispy, evenly cooked eggrolls.
  • Let eggrolls drain on paper towels after frying to remove excess oil.
  • Optional spicy ranch dressing adds a creamy and tangy complement to the eggrolls.

Nutrition

Keywords: Cheeseburger eggroll recipe, Grillo’s Pickles eggrolls, fried cheeseburger appetizer, crispy eggrolls, easy party snacks

Find it online: https://foodbylina.com/cheeseburger-and-grillos-pickles-eggroll-recipe/