Cheeseburger and Grillo’s Pickles® Eggroll Recipe

If you’re craving a fun twist on a classic favorite, you absolutely have to try the Cheeseburger and Grillo’s Pickles® Eggroll. This inventive dish takes everything you adore about a juicy cheeseburger—savory seasoned beef, melty cheddar, tangy mustard, ketchup, and of course those crisp, delightful Grillo’s Pickles®—and wraps it all up in a perfectly golden, crunchy eggroll. The combination of textures and flavors is out of this world, delivering bite after irresistible bite. Whether you’re serving it as an appetizer, party snack, or even a main course with a side, the Cheeseburger and Grillo’s Pickles® Eggroll will quickly become your new go-to comfort food craving satisfy-er.

Ingredients You’ll Need

This recipe is all about simple, hearty ingredients that pack powerhouse flavors. Each one plays a key role in creating the perfect balance between creamy, tangy, and savory with a delightful crunch.

• 1 pound ground beef (80% lean or leaner): The hearty base for our filling, seasoned and cooked to juicy perfection.
• 1/2 cup chopped white onion: Adds sweet and sharp undertones to brighten the filling.
• 2 teaspoons minced garlic: Infuses that aromatic zest we all crave in cheeseburgers.
• 1/4 teaspoon onion powder: Enhances onion flavor while keeping the texture smooth.
• 2 cups shredded cheddar cheese: Melts beautifully, giving a rich, creamy cheesiness.
• 1 1/2 cups Grillo’s Pickles® Dill Chips, drained and chopped: Provides the signature zippy crunch and tanginess that makes these eggrolls stand out.
• 1 tablespoon yellow mustard: Brings that classic bold kick, delivering the nostalgic cheeseburger vibe.
• 2 teaspoons ketchup: Adds a touch of sweetness and moisture to the filling mix.
• 1/2 teaspoon salt: Pulls all flavors together harmoniously.
• 1/4 teaspoon freshly ground black pepper: Gives subtle heat and seasoning depth.
• 24 eggroll wrappers: Crisp to golden perfection when fried, encasing the flavorful filling.
• 1 cup vegetable oil for frying: Essential for achieving the perfect crunch and color of the eggroll shell.

How to Make Cheeseburger and Grillo’s Pickles® Eggroll

Step 1: Cook the Cheeseburger Filling

Start by heating a large nonstick skillet over medium heat until hot. Add the ground beef along with the chopped onions, minced garlic, and onion powder. Cook for about 8 to 10 minutes, breaking the meat into small crumbles as it browns evenly. Once cooked through and beautifully fragrant, transfer it into a large bowl using a slotted spoon to drain excess fat if needed. Let’s not forget to stir in the shredded cheddar, those vibrant Grillo’s Pickles® dill chips, yellow mustard, ketchup, salt, and pepper. This mix is the heart and soul of the Cheeseburger and Grillo’s Pickles® Eggroll—full of flavor, texture, and so much personality.

Step 2: Assemble the Eggrolls

Line a baking sheet with parchment paper for easy cleanup. Keep your eggroll wrappers covered with a damp cloth to prevent drying. Place one wrapper on your workspace with a corner facing you, then spoon about 2 tablespoons of the beef mixture across its center, being mindful to leave a one-inch border on both sides. Fold the right and left edges over the filling, moisten the bottom corner with a little water, then roll up tightly from the bottom to seal the filling inside. Repeat this process with all the wrappers and filling. The key is securing the eggrolls snugly so they hold during frying, creating that irresistible crunch-to-go.

Step 3: Fry to Perfection

Heat vegetable oil in a medium-sized saucepan until it reaches 375°F—enough oil to submerge the eggrolls about three inches deep. Carefully fry the eggrolls in batches, turning once, for 4 to 5 minutes or until they reach an internal temperature of 165°F and achieve a gorgeous golden-brown crust. Once out of the oil, drain them on paper towels for about 5 minutes to get rid of excess oil and maintain crunch. Slice them in half and get ready for that delicious first bite dipped into spicy ranch or your favorite sauce.

How to Serve Cheeseburger and Grillo’s Pickles® Eggroll

Garnishes

While these eggrolls stand brilliantly on their own, a little garnish takes them to the next level. A drizzle of spicy ranch dressing adds a creamy, cool heat contrast that complements the tangy pickles and cheddar. You could also try a smear of homemade aioli or a classic ketchup-mustard combo for extra cheeseburger authenticity.

Side Dishes

Keep the fun rolling with sides that don’t overshadow these flavor-packed bites. Crispy sweet potato fries, a light garden salad, or even simple coleslaw make fantastic partners. For a heartier meal, pair the eggrolls with a bowl of tomato soup for that ultimate comfort-food duo.

Creative Ways to Present

Want to impress guests? Serve the Cheeseburger and Grillo’s Pickles® Eggroll sliced into bite-sized pieces skewered with cocktail picks for a perfect finger-food offering. You can also build a platter with an assortment of dipping sauces and fresh veggies to create a colorful, interactive experience everyone will love.

Make Ahead and Storage

Storing Leftovers

Got leftovers? No problem. Store any cooled eggrolls in an airtight container in the fridge for up to three days. To keep that crispy shell, separate layers with parchment or paper towels to avoid sogginess.

Freezing

To freeze, arrange the uncooked assembled eggrolls on a parchment-lined baking sheet in a single layer and freeze until solid. Then transfer them to a freezer bag or container. They’ll keep well for up to two months. When you’re ready, fry them straight from frozen—just add a couple more minutes to the frying time.

Reheating

To reheat chilled eggrolls and revive their crisp exterior, pop them in a hot oven at 400°F for about 8 to 10 minutes or use an air fryer. Avoid the microwave as it tends to make the wrapper chewy and soggy.

FAQs

Can I use a different type of cheese?

Absolutely! While cheddar gives that classic cheeseburger flavor and melts beautifully, feel free to experiment with mozzarella, pepper jack, or even a smoky gouda for a unique twist.

Are these eggrolls suitable for freezing?

Yes, they freeze wonderfully. Assembling them ahead and freezing uncooked ensures you can enjoy this tasty treat any time with minimal prep.

Can I bake instead of fry these eggrolls?

You can! Baking at 425°F for 15 to 20 minutes, flipping halfway, is a healthier alternative, though you may sacrifice some crispness that frying guarantees.

What if I don’t have Grillo’s Pickles®?

While Grillo’s Pickles® add the perfect tang and crunch, any good-quality dill pickle chips will do. Just make sure they’re drained and chopped finely so the filling stays balanced.

Is this recipe gluten-free?

Traditional eggroll wrappers contain wheat, so this recipe is not gluten-free as is. However, you could try using gluten-free wrappers or experiment with rice paper wrappers for a similar wrap effect.

Final Thoughts

If you love bold flavors and crave fun, handheld food, the Cheeseburger and Grillo’s Pickles® Eggroll is an absolute must-try. It’s a playful way to shake up your mealtime routine and impress friends with something unexpected yet comfortingly familiar. Give it a whirl soon—you’ll wonder why you didn’t discover this perfect flavor mashup sooner!

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