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Cheddar and Bacon Turkey Melt on Sourdough Recipe

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★★★★★

4.6 from 103 reviews

A savory and satisfying Cheddar and Bacon Turkey Melt on sourdough bread, featuring layers of turkey breast, crispy bacon, melted cheddar, and tangy Dijon mustard mayo, all toasted to golden perfection in a skillet.

Ingredients

Scale

Sandwich Ingredients

  • 2 slices sourdough bread
  • 4 ounces turkey breast
  • 2 slices cheddar cheese
  • 2 slices cooked bacon

Spread Ingredients

  • 1 tablespoon mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon black pepper

Cooking

  • 1 tablespoon butter

Instructions

  1. Prepare the bread: Spread the mayonnaise evenly on one side of each slice of sourdough bread.
  2. Add mustard: Spread the Dijon mustard on top of the mayonnaise on one slice of bread.
  3. Layer the cheese: Place the two slices of cheddar cheese over the mustard-coated bread slice.
  4. Add bacon: Arrange the cooked bacon slices evenly on top of the cheddar cheese.
  5. Top with turkey: Spread the 4 ounces of turkey breast evenly over the bacon layer.
  6. Assemble sandwich: Place the remaining slice of sourdough bread on top, with the mayonnaise side facing inward to complete the sandwich.
  7. Heat the skillet: Place a skillet or frying pan over medium heat and allow to warm.
  8. Add butter: Add 1 tablespoon of butter to the pan, letting it melt and coat the surface evenly.
  9. Cook first side: Place the sandwich in the skillet and cook for 3 to 4 minutes or until the bottom slice is golden brown and crispy.
  10. Flip sandwich: Carefully turn the sandwich over and cook the other side for another 3 to 4 minutes, ensuring it becomes golden brown and the cheese begins melting.
  11. Press the sandwich: Using a spatula, gently press down on the sandwich as it cooks to help it crisp evenly and melt the cheese inside thoroughly.
  12. Remove and rest: Once both sides are golden brown and the cheese is melted, remove the sandwich from the pan.
  13. Rest and slice: Place the sandwich on a cutting board and let it rest for about one minute to set before slicing.
  14. Serve: Cut the sandwich in half and serve immediately to enjoy the melty, crispy goodness.

Notes

  • Use thick-cut sourdough bread for a sturdier sandwich that crisps well.
  • Cook bacon ahead of time until crispy for best texture.
  • You can substitute turkey breast with chicken or ham if preferred.
  • For a spicier kick, add a few slices of jalapeño or a dash of hot sauce to the sandwich before cooking.
  • If you prefer, grill the sandwich in a panini press instead of a skillet for even cooking.

Keywords: turkey melt, cheddar cheese sandwich, bacon sandwich, sourdough sandwich, skillet sandwich, toasted sandwich

Find it online: https://foodbylina.com/cheddar-and-bacon-turkey-melt-on-sourdough-recipe/