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Chebureki (Fried Dumplings) Recipe

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★★★★★

4.7 from 105 reviews

Chebureki are traditional Slavic fried turnovers with a crispy exterior and a savory meat filling, combining ground beef and chicken with onions and spices. This street food classic is perfect for a satisfying snack or meal, offering a delightful blend of textures and rich flavors.

Ingredients

Scale

For the Dough

  • 6 raw flour tortillas

For the Filling

  • 1/2 lb ground beef
  • 1/2 lb ground chicken
  • 1/2 large onion, finely chopped
  • 1 egg
  • 1/2 tbsp salt, adjust to taste
  • 1 tsp pepper, adjust to taste

For Frying

  • Oil for frying

Instructions

  1. Prepare the Filling: In a large mixing bowl, combine the ground beef, ground chicken, finely chopped onion, egg, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
  2. Fill the Tortillas: Place a couple of tablespoons of the meat filling on one side of each tortilla. Press the filling into a thin, even layer to ensure even cooking and easy folding.
  3. Seal the Edges: Fold the tortilla over the filling to form a half-moon shape. Use a fork to press down along the open edges firmly, sealing the filling inside and preventing leakage during frying. Repeat until all tortillas are filled and sealed.
  4. Heat the Oil: Preheat oil in a skillet over medium-low heat. The oil should be hot enough to fry without burning the outer layer.
  5. Fry the Chebureki: Place one or two chebureki in the skillet depending on the pan size. Fry each side until golden brown, turning carefully to cook evenly on both sides; this usually takes a few minutes per side.
  6. Drain Excess Oil: Remove the fried chebureki with a slotted spoon or spatula and place them on paper towels to absorb excess grease.
  7. Serve: Serve the chebureki hot and fresh for optimal crunchiness and flavor.

Notes

  • Adjust salt and pepper according to personal taste preferences.
  • You can substitute tortillas with homemade dough for a more authentic texture.
  • Ensure the oil is not too hot to avoid burning the exterior before the filling is cooked.
  • Serve with sour cream or fresh herbs for added taste.
  • Leftovers can be reheated in an oven to maintain crispiness.

Keywords: Chebureki, Fried Dumplings, Slavic Street Food, Meat Turnovers, Ground Beef Recipes, Ground Chicken Recipes, Fried Snacks

Find it online: https://foodbylina.com/chebureki-fried-dumplings-recipe/