Chebureki (Fried Dumplings) Recipe

Introduction

Chebureki are delicious fried turnovers filled with a savory meat mixture. Crispy on the outside and juicy inside, they make a perfect street food or appetizer that everyone will love.

Ingredients

• 6 raw flour tortillas
• 1/2 lb ground beef
• 1/2 lb ground chicken
• 1/2 large onion, finely chopped
• 1 egg
• 1/2 tbsp salt (adjust to taste)
• 1 tsp pepper (adjust to taste)
• Oil for frying

Instructions

1. Step 1: In a large mixing bowl, combine the ground beef, ground chicken, egg, chopped onion, salt, and pepper. Mix well until evenly blended.
2. Step 2: Place a couple of tablespoons of the meat filling on one side of each tortilla. Press the filling into a thin, even layer.
3. Step 3: Fold the tortilla over to cover the filling, forming a half-moon shape. Use a fork to press and seal the edges tightly to prevent the filling from leaking out.
4. Step 4: Heat oil in a skillet over medium-low heat. Fry the chebureki one or two at a time, depending on skillet size, until golden brown on both sides—about 3-4 minutes per side.
5. Step 5: Remove the fried chebureki and place them on paper towels to drain any excess oil. Serve warm and enjoy immediately.

Tips & Variations

• Substitute tortillas with homemade dough for a more traditional texture.
• Add minced garlic or fresh herbs like dill to the filling for extra flavor.
• Use a mix of pork and beef instead of chicken and beef for a richer taste.
• Serve with sour cream or your favorite dipping sauce for added creaminess.

Storage

Store leftover chebureki in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat to retain crispiness, or warm briefly in a microwave. For longer storage, freeze cooked chebureki and reheat directly from frozen in a skillet.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake chebureki instead of frying?

Yes, you can bake them at 400°F (200°C) for about 15-20 minutes, flipping halfway, but frying will give you the classic crispy texture.

What can I use if I don’t have tortillas?

You can make a simple dough using flour, water, salt, and a bit of oil, rolled thin, to achieve a more authentic chebureki crust.

Chebureki (Fried Dumplings) Recipe

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Chebureki are traditional Slavic fried turnovers with a crispy exterior and a savory meat filling, combining ground beef and chicken with onions and spices. This street food classic is perfect for a satisfying snack or meal, offering a delightful blend of textures and rich flavors.

• Author: lina
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Snack
• Method: Frying
• Cuisine: Slavic

Ingredients

Scale 1x2x3x

For the Dough

• 6 raw flour tortillas

For the Filling

• 1/2 lb ground beef
• 1/2 lb ground chicken
• 1/2 large onion, finely chopped
• 1 egg
• 1/2 tbsp salt, adjust to taste
• 1 tsp pepper, adjust to taste

For Frying

• Oil for frying

Instructions

1. Prepare the Filling: In a large mixing bowl, combine the ground beef, ground chicken, finely chopped onion, egg, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
2. Fill the Tortillas: Place a couple of tablespoons of the meat filling on one side of each tortilla. Press the filling into a thin, even layer to ensure even cooking and easy folding.
3. Seal the Edges: Fold the tortilla over the filling to form a half-moon shape. Use a fork to press down along the open edges firmly, sealing the filling inside and preventing leakage during frying. Repeat until all tortillas are filled and sealed.
4. Heat the Oil: Preheat oil in a skillet over medium-low heat. The oil should be hot enough to fry without burning the outer layer.
5. Fry the Chebureki: Place one or two chebureki in the skillet depending on the pan size. Fry each side until golden brown, turning carefully to cook evenly on both sides; this usually takes a few minutes per side.
6. Drain Excess Oil: Remove the fried chebureki with a slotted spoon or spatula and place them on paper towels to absorb excess grease.
7. Serve: Serve the chebureki hot and fresh for optimal crunchiness and flavor.

Notes

• Adjust salt and pepper according to personal taste preferences.
• You can substitute tortillas with homemade dough for a more authentic texture.
• Ensure the oil is not too hot to avoid burning the exterior before the filling is cooked.
• Serve with sour cream or fresh herbs for added taste.
• Leftovers can be reheated in an oven to maintain crispiness.

Keywords: Chebureki, Fried Dumplings, Slavic Street Food, Meat Turnovers, Ground Beef Recipes, Ground Chicken Recipes, Fried Snacks