Charcuterie Cups Recipe
These charcuterie cups are a delightful twist on traditional charcuterie boards, presenting a variety of flavors and textures in individual servings. Perfect for parties or gatherings, these cups offer a convenient and elegant way to enjoy a classic charcuterie spread.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Mixing, Assembling
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Pecan Mix:
- 2 cups pecans
- 2 cups dried fruit (like dates and apricots)
Cheese Mix:
- 8 ounces mozzarella pearls (or bocconcini)
- 8 ounces havarti cheese (any flavor)
- 12 ounces sharp cheddar
Meat & Additional:
- 8 ounces salami
- 3 ounces prosciutto
- 1 cup seedless cucumber (sliced thin)
- 1 cup cherry tomatoes
- 1 cup blackberries
- 1 cup pickled vegetables or olives
- 2 boxes crackers
Instructions
- Cut: Chop all your items into bite-size pieces, varying the shapes and textures.
- Assemble: Evenly divide the dried fruit and nuts into the bottom of the cups. Add 2 to 3 skewers per cup. Any remaining items can be tucked in between the skewers. Add 3 crackers per cup.
Notes
- Feel free to customize the ingredients based on your preferences.
- Ensure to provide a variety of flavors and textures for a more enjoyable experience.
- Experiment with different combinations of cheeses and meats for unique flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg
Keywords: charcuterie cups, appetizer, party food, individual servings, cheese and meat cups
Find it online: https://foodbylina.com/charcuterie-cups-recipe/
