Print

cchini Garlic Bites – A Savory Appetizer Recipe

cchini Garlic Bites – A Savory Appetizer Recipe
Print Recipe

★★★★★

4.7 from 5 reviews

These Crispy Zucchini Garlic Bites are a delightful savory appetizer that offers a perfect blend of flavors and textures. With a crispy exterior and a tender interior, these bites are bursting with zucchini, garlic, Parmesan, and herbs, making them a crowd-pleasing treat for any occasion.

Ingredients

Scale

Zucchini Garlic Bites:

  • 2 cups grated zucchini (about 2 medium), excess moisture squeezed out
  • 1 cup breadcrumbs (plain or seasoned)
  • ½ cup grated Parmesan cheese
  • 2 large eggs
  • 2 cloves garlic, minced
  • ¼ cup finely chopped onion
  • 2 tablespoons chopped fresh parsley (or 1 teaspoon dried)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon Italian seasoning (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease with cooking spray or oil.
  2. Mix the Ingredients: In a large bowl, combine grated zucchini, breadcrumbs, Parmesan, eggs, garlic, onion, parsley, salt, pepper, and Italian seasoning if using. Mix well until fully combined.
  3. Form the Bites: Form the mixture into small balls, about 1 to 1½ inches in size. Place them evenly spaced on the prepared baking sheet.
  4. Bake: Bake for 20–25 minutes, turning once halfway through, until golden brown and slightly crisp on the outside.
  5. Serve: Let cool slightly before serving. Serve warm with marinara sauce, ranch, or your favorite dip.

Notes

  • Squeeze zucchini well to avoid soggy bites
  • Try panko for extra crunch
  • Add cheese or herbs to customize the flavor
  • Great for make-ahead and freezer prep
  • Serve warm for best texture and taste

Nutrition

Keywords: Zucchini Garlic Bites, Appetizer Recipe, Zucchini Appetizer, Savory Bites

Find it online: https://foodbylina.com/cchini-garlic-bites-a-savory-appetizer-recipe/