Carrot Apple Salad Recipe
This Carrot Apple Salad recipe is a delightful mix of sweet and savory flavors that will brighten up any meal. Crisp grated carrots, fresh diced apple, and plump craisins come together in a creamy and tangy dressing for a refreshing side dish or light lunch option.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Salad:
- 4 medium carrots, coarsely grated
- 1 apple, diced
- ¾ cup craisins (dried cranberries)
- ¼ cup purple or sweet onion, finely diced
For the Dressing:
- ½ cup mayonnaise (real mayo or Vegenaise)
- 2 teaspoons lemon juice
- ½ tablespoon sugar
- ⅛ teaspoon sea salt (or to taste)
- Pinch of freshly ground black pepper
Instructions
- In a small bowl, prepare the dressing: Combine the mayonnaise, lemon juice, sugar, salt, and pepper. Stir until well blended.
- Grate the carrots: Coarsely grate the carrots using a food processor or by hand. Transfer to a large mixing bowl.
- Prepare the fruits and onion: Dice the apple and finely dice the onion. Add them to the bowl along with the craisins.
- Add the dressing: Pour the dressing over the salad ingredients. Stir everything together until well combined.
- Serve: Enjoy the salad immediately! It’s a quick, easy, and flavorful dish.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 20g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Carrot Apple Salad, Salad Recipe, Healthy Salad, Carrot Salad, Apple Salad
Find it online: https://foodbylina.com/carrot-apple-salad-recipe/
