Caramelized Pecan Nuts Recipe
Deliciously sweet and crunchy caramelized pecan nuts, lightly roasted and coated with a golden caramel glaze infused with cinnamon and vanilla. Perfect as a snack, topping, or transformed into a rich nut butter.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 200g sugar
- 2g salt
- 0.5g vanilla powder
- 1g cinnamon powder
Wet Ingredients
- 35g water
Nuts
- 300g pecan nuts, lightly roasted
Instructions
- Preheat and Roast Nuts: Preheat your oven to 180°C (356°F). Spread the pecan nuts on a baking tray lined with baking paper or a silicone mat, and roast them for about 8 to 10 minutes. Once roasted, allow them to cool slightly before proceeding.
- Prepare Sugar Syrup: In a medium flat pan or wide pot, combine the sugar and water. Bring the mixture to a boil, then immediately add all the roasted pecan nuts. Stir constantly using a wooden spoon or heat-proof silicone spatula to prevent burning.
- Caramelize the Nuts: Continue stirring as the sugar mixture starts to crystallize and turn white. Keep stirring until the sugar begins to caramelize and turns a golden caramel color, coating the nuts evenly. This process happens quickly once caramelization starts, so stay attentive.
- Add Flavorings and Cool: Remove the pan from heat. Quickly add the cinnamon powder, salt, and vanilla powder, mixing thoroughly to coat the nuts. Immediately pour the caramelized nuts onto a baking tray lined with baking paper, spreading them apart to prevent clumping. Allow to cool completely before storing.
- Optional Nut Butter: For a smooth and creamy caramelized pecan butter, blend the cooled caramelized nuts in a powerful food processor until smooth and spreadable.
Notes
- Any type of nut can be used in place of pecans, such as almonds or walnuts.
- Be sure to stir constantly during caramelization to avoid burning the sugar.
- Allow the nuts to cool completely before storing to maintain their crunch.
- The optional nut butter makes a great spread for toast or desserts.
- Store caramelized nuts in an airtight container at room temperature for up to two weeks.
Keywords: caramelized pecan nuts, caramel nuts, sweet nuts, roasted pecans, caramelized nuts recipe, cinnamon pecans, vanilla caramel nuts
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