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Caramelised Soy Chicken Recipe

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★★★★★

4.6 from 282 reviews

This Caramelised Soy Chicken recipe delivers a delightful combination of sticky, sweet, and savory flavors, perfect for a satisfying weeknight dinner. The chicken thighs are seared to golden perfection and simmered in a luscious soy-honey glaze, infused with garlic and ginger. Garnished with sesame seeds and green onions, this dish offers a rich umami experience with a beautiful glossy finish. Leftovers are even more flavorful, making it a great recipe to enjoy again.

Ingredients

Scale

Chicken

  • 2 lb boneless chicken thighs, cut into chunks

Sauce

  • 1/3 cup soy sauce
  • 1/4 cup honey or brown sugar
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 4 garlic cloves, minced
  • 1 inch fresh ginger, grated
  • 1/2 cup water
  • 1 tbsp cornstarch mixed with 1 tbsp water (optional)

Garnish

  • Sesame seeds
  • Green onions, sliced

Instructions

  1. Prepare the Chicken: Pat the boneless chicken thighs dry with paper towels and cut them into even-sized chunks to ensure uniform cooking.
  2. Sear the Chicken: Heat the sesame oil in a skillet over medium-high heat. Add the chicken pieces and sear them until golden brown on both sides, which should take about 4-5 minutes per side.
  3. Add Aromatics: Add the minced garlic and grated ginger to the skillet with the chicken and cook for about 1-2 minutes until fragrant, stirring frequently to prevent burning.
  4. Mix Sauce Ingredients: Pour in the soy sauce, honey (or brown sugar), rice vinegar, and water into the skillet. Stir well to combine all ingredients with the chicken pieces.
  5. Simmer: Reduce the heat to medium-low and let the mixture simmer for 10 to 12 minutes, allowing the sauce to thicken and the chicken to cook through.
  6. Thicken the Glaze (Optional): If you prefer a thicker glaze, add the cornstarch slurry (1 tbsp cornstarch mixed with 1 tbsp water) to the skillet. Stir constantly until the sauce becomes sticky and coats the chicken evenly.
  7. Finish and Garnish: Once the chicken is fully coated in the caramelized soy glaze and the sauce has thickened to your preference, remove from heat. Garnish with a sprinkle of sesame seeds and sliced green onions. Serve hot.

Notes

  • Patting the chicken dry before searing helps achieve a nice golden crust.
  • Adjust the sweetness by altering the amount of honey or brown sugar.
  • The cornstarch slurry is optional but recommended if you want a thicker glaze.
  • Serve with steamed rice or stir-fried vegetables for a complete meal.
  • Use boneless, skinless chicken thighs for tenderness and flavor.

Keywords: Caramelised Soy Chicken, Sticky Chicken, Asian Chicken Recipe, Easy Dinner, Weeknight Meal, Chicken Thighs, Soy Sauce Chicken

Find it online: https://foodbylina.com/caramelised-soy-chicken-recipe/