Caramel Marshmallow Hot Chocolate Recipe
Caramel Marshmallow Hot Chocolate is a rich and indulgent drink that combines creamy hot chocolate with sweet caramel and fluffy marshmallows. This cozy beverage is perfect for warming up on chilly days, featuring smooth melted chocolate, a hint of vanilla, and a delightful topping of marshmallows with caramel drizzle. It’s an irresistible treat that satisfies any sweet tooth and makes for a comforting winter favorite.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Hot Chocolate Base
- 2 cups milk (whole, 2%, or your preferred milk)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar (adjust to taste)
- Pinch of sea salt (optional, to enhance flavor)
Flavor Enhancers
- 1/4 cup semi-sweet chocolate chips (optional for extra richness)
- 1 teaspoon vanilla extract
- 1/4 cup caramel sauce (plus extra for drizzling)
Toppings
- 1/2 cup mini marshmallows (or more for topping)
- Whipped cream (for topping, optional)
Instructions
- Heat the Milk: In a medium saucepan, combine the milk, cocoa powder, granulated sugar, and a pinch of sea salt if using. Place the saucepan over medium heat and whisk continuously until the mixture is heated through and the cocoa powder and sugar are fully dissolved, ensuring the mixture does not boil.
- Add Chocolate and Flavorings: Stir in the semi-sweet chocolate chips until melted and smooth, if using. Then add the caramel sauce and vanilla extract, stirring until everything is well combined and heated through.
- Serve the Hot Chocolate: Pour the hot chocolate evenly into two mugs. Top each with a generous amount of mini marshmallows and drizzle extra caramel sauce over the marshmallows to add sweetness and visual appeal.
- Optional Whipped Cream: For an extra indulgent touch, add a swirl of whipped cream on top before adding the marshmallows and caramel drizzle.
Notes
- Use almond, oat, or coconut milk to make a dairy-free version.
- Add a pinch of cinnamon or peppermint extract for extra seasonal flavor.
- For an adult twist, add a splash of Baileys, Kahlua, or your favorite liqueur.
- Leftover hot chocolate can be refrigerated in an airtight container for up to 2 days and reheated gently.
- Do not allow the hot chocolate mixture to boil to prevent burning or separation.
Keywords: caramel hot chocolate, marshmallow hot chocolate, winter drink, cozy beverage, hot chocolate recipe, caramel drink, dessert drink
Find it online: https://foodbylina.com/caramel-marshmallow-hot-chocolate-recipe/
