Caramel Brûlée Latte (Starbucks Copycat) Recipe
Introduction
The Caramel Brûlée Latte is a cozy, sweet treat that brings the comforting flavors of caramel and espresso together in a creamy, frothy drink. Perfect for a chilly afternoon or whenever you need a little café-style indulgence at home.
Ingredients
- ½ cup whole milk (or milk of choice)
- 3 tbsp caramel syrup
- 2 espresso shots (or 8 oz hot coffee)
- Whipped cream
- Toffee bits
Instructions
- Step 1: Add the milk and caramel syrup to a small saucepan and heat over medium heat until it just starts to foam. Remove from heat and whisk vigorously until frothy.
- Step 2: Brew your espresso shots or prepare 8 oz of hot coffee, then pour the coffee into a large mug.
- Step 3: Pour the caramel-flavored milk into the mug with the coffee and stir gently to combine.
- Step 4: Top the latte with a generous swirl of whipped cream and sprinkle with toffee bits. Serve immediately and enjoy!
Tips & Variations
- Use flavored caramel syrup like salted caramel for an extra layer of taste.
- Swap espresso shots for strong brewed coffee if you don’t have an espresso machine.
- Try using oat or almond milk for a dairy-free version.
- For added richness, drizzle a little caramel sauce over the whipped cream before adding the toffee bits.
Storage
This latte is best enjoyed fresh and should be consumed immediately for the best texture and flavor. If you have leftover caramel milk, store it in an airtight container in the refrigerator for up to 2 days and reheat gently before using. Avoid storing the latte once assembled as the whipped cream and toffee bits will lose their texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this latte without an espresso machine?
Yes, you can substitute espresso shots with 8 ounces of strong brewed coffee. Using a French press or drip coffee maker set to a strong brew works well.
What can I use instead of toffee bits?
If you don’t have toffee bits, chopped nuts, caramel sprinkles, or even crushed cookies can provide a nice crunchy topping. Alternatively, simply omit the topping for a smoother drink.
PrintCaramel Brûlée Latte (Starbucks Copycat) Recipe
This Caramel Brûlée Latte replicates the rich, creamy Starbucks favorite right at home. Combining steamed milk infused with caramel syrup and strong espresso, it is topped with whipped cream and crunchy toffee bits for the perfect sweet, indulgent coffee treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Milk & Syrup
- ½ cup whole milk (or milk of choice)
- 3 tbsp caramel syrup
Coffee
- 2 espresso shots (or 8 oz hot coffee)
Toppings
- Whipped cream
- Toffee bits
Instructions
- Heat and Froth Milk: In a small saucepan, combine the milk and caramel syrup. Heat gently over medium heat until the mixture starts to foam but does not boil. Remove from heat and whisk vigorously to create a light froth.
- Brew Coffee: Prepare 2 shots of espresso or 8 ounces of hot coffee using your preferred method. Pour it into a large coffee mug.
- Combine Milk and Coffee: Slowly pour the warm caramel milk mixture into the brewed coffee, mixing them together to create a smooth latte.
- Add Toppings: Generously top your latte with whipped cream, then sprinkle toffee bits on top for an added crunch and burst of sweetness. Serve immediately and enjoy.
Notes
- Use any milk alternative (almond, oat, soy) for a dairy-free version.
- Adjust caramel syrup quantity to your preferred sweetness level.
- Replace espresso with strong brewed coffee if espresso machine is unavailable.
- Toffee bits add texture, but can be omitted or substituted with caramel drizzle.
- For an extra caramel brûlée flavor, sprinkle a little brown sugar on whipped cream and carefully brown under a broiler or with a kitchen torch.
Keywords: Caramel Brûlée Latte, Starbucks Copycat, Caramel Latte, Coffee Drink, Homemade Latte
