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Captivating Grilled Grapefruit Paloma Recipe

Captivating Grilled Grapefruit Paloma Recipe
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★★★★★

4.9 from 17 reviews

This Captivating Grilled Grapefruit Paloma recipe offers a refreshing twist on the classic Mexican cocktail by incorporating smoky, grilled grapefruit juice. Combining tequila, fresh lime juice, and a touch of sweetness with grapefruit soda, this drink is perfect for warm-weather sipping or any festive occasion.

Ingredients

Scale

Main Ingredients

  • 1 large grapefruit
  • 2 ounces tequila
  • 1 ounce fresh lime juice
  • 1/2 ounce agave syrup or simple syrup
  • Grapefruit soda (such as Squirt or Jarritos), to top off the drink
  • Salt (for rimming the glass, optional)
  • Ice cubes
  • Grapefruit or lime wedges (for garnish)

Instructions

  1. Preheat Grill: Preheat a grill or grill pan to medium-high heat to prepare for charring the grapefruit.
  2. Prepare Grapefruit: Slice the grapefruit in half horizontally and lightly brush the cut sides with oil to prevent sticking on the grill.
  3. Grill Grapefruit: Place the grapefruit halves cut side down on the grill and cook for 4-5 minutes until grill marks appear and the fruit softens slightly.
  4. Cool and Juice: Remove the grapefruit from the grill and allow it to cool slightly before juicing with a citrus juicer or reamer. Strain the juice to remove pulp and seeds for a smooth cocktail base.
  5. Rim Glass (Optional): Run a lime wedge around the rim of a highball glass and dip it into salt to create a salted rim if desired.
  6. Fill Glass: Fill the prepared glass with ice cubes to chill the drink.
  7. Mix Cocktail: In a cocktail shaker, combine the tequila, fresh lime juice, agave syrup, and 2 ounces of the grilled grapefruit juice. Add ice to the shaker and shake vigorously for about 15 seconds to chill and mix flavors.
  8. Strain and Pour: Strain the cocktail mixture into the prepared glass filled with ice.
  9. Add Soda: Top off the drink with grapefruit soda, leaving some space at the top for stirring.
  10. Stir and Garnish: Gently stir the ingredients to combine, then garnish with a grapefruit or lime wedge for a fresh finishing touch.
  11. Serve: Serve immediately and enjoy the smoky, tangy, and refreshing flavors of the grilled grapefruit Paloma.

Notes

  • Grilling the grapefruit enhances its natural sweetness and adds a smoky depth to the cocktail.
  • Adjust the amount of agave syrup to your preferred level of sweetness.
  • If you prefer less alcohol, reduce the tequila to 1.5 ounces and increase grapefruit soda accordingly.
  • For a salt-free version, simply skip the rim salt step.
  • Use fresh juices for the best flavor; bottled juices can alter the cocktail’s balance.
  • Experiment with different grapefruit sodas such as Jarritos or Squirt for slightly varied taste profiles.

Nutrition

Keywords: Grilled grapefruit cocktail, Paloma recipe, tequila drink, smoky citrus cocktail, refreshing summer drink

Find it online: https://foodbylina.com/captivating-grilled-grapefruit-paloma-recipe/