Caprese Skewers with Cranberry Glaze Recipe
Caprese Skewers with Cranberry Glaze offer a fresh and vibrant appetizer twist on the classic Caprese salad. Featuring juicy cherry tomatoes, creamy fresh mozzarella, and fragrant basil leaves, these skewers are perfectly complemented by a sweet and tangy homemade cranberry glaze. They are quick to assemble and ideal for parties or gatherings, providing a delicious burst of flavor in every bite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 skewers 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
For the Skewers
- 1 pint cherry tomatoes
- 8 ounces fresh mozzarella balls (bocconcini)
- Fresh basil leaves
- Salt and pepper, to taste
- Skewers (6-inch or 8-inch)
For the Cranberry Glaze
- 1 cup fresh or frozen cranberries
- 1/2 cup sugar
- 1/2 cup water
- 1 tablespoon balsamic vinegar
- Pinch of salt
Instructions
- Make the Cranberry Glaze: In a saucepan, combine the cranberries, sugar, water, and a pinch of salt. Bring the mixture to a boil over medium heat, then reduce heat and simmer for 10-15 minutes until the cranberries burst and the mixture thickens slightly. Stir in balsamic vinegar and remove from heat. Allow the glaze to cool completely before using.
- Assemble the Skewers: Rinse the cherry tomatoes and fresh basil leaves, and drain the mozzarella balls if they’re packed in water. Thread a cherry tomato, followed by a basil leaf, then a mozzarella ball onto each skewer. Repeat until the skewer is filled, leaving ends clear for handling. Lightly season the skewers with salt and pepper to taste.
- Drizzle with Glaze: Arrange the assembled skewers on a serving platter. Just before serving, drizzle the cooled cranberry glaze evenly over the skewers for a sweet and tangy finish.
Notes
- The cranberry glaze can be prepared a day in advance and stored in the refrigerator until needed.
- For added variety, try adding slices of avocado or prosciutto to the skewers.
- Experiment with different herbs like mint or oregano for a unique flavor profile.
- If short on time, substitute the homemade cranberry glaze with a store-bought balsamic glaze.
- Store leftover skewers in an airtight container in the refrigerator for up to 2 days; keep the glaze separate until serving.
- This recipe is naturally gluten-free.
Keywords: Caprese skewers, cranberry glaze, appetizer, fresh mozzarella, cherry tomatoes, basil, party food, Italian appetizer, gluten-free snacks
