Candy Cane Pizza Breadsticks Recipe
This Candy Cane Pizza Breadsticks recipe offers a festive twist on classic pizza breadsticks. Shaped like candy canes, these savory treats feature crispy golden dough swirled with marinara sauce and melted mozzarella cheese, sprinkled with oregano and optionally garnished with fresh herbs. Perfect as an appetizer or snack during holiday celebrations, they combine easy prep with delicious flavors in just 25 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
Pizza Dough and Sauce
- 1 (13.8-ounce) can refrigerated pizza dough
- 1/2 cup marinara sauce
Cheese and Seasoning
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon dried oregano
- 1 tablespoon olive oil
Garnish (Optional)
- Fresh thyme or basil
Instructions
- Prepare Oven and Baking Sheet: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking and make cleanup easier.
- Form Dough Strips: Unroll the refrigerated pizza dough onto a lightly floured surface. Cut the dough into 1-inch wide strips using a pizza cutter or sharp knife. Gently twist each strip to add texture, curving one end to form a candy cane shape. Place the shaped strips spaced apart on the prepared baking sheet.
- Apply Sauce and Cheese: Spoon marinara sauce lightly over each dough strip in a swirled pattern to resemble the red stripes of a candy cane. Distribute small dollops or thin strips of shredded mozzarella cheese between the sauce swirls to mimic the white stripes.
- Season and Bake: Brush the exposed edges of the dough with olive oil to promote a golden, crispy crust. Sprinkle dried oregano evenly over the breadsticks. Bake in the preheated oven for 12 to 15 minutes, or until the dough is golden-brown and the cheese is bubbling and caramelized slightly.
- Garnish and Serve: Remove the breadsticks from the oven. If desired, sprinkle fresh thyme or basil over them for added aroma and color. Serve immediately with extra marinara sauce on the side for dipping.
Notes
- Make sure to space the breadsticks sufficiently on the baking sheet to allow even baking and crispiness.
- You can substitute fresh oregano if preferred, adjusting quantity to taste.
- For a spicier kick, add red pepper flakes to the marinara sauce before spreading.
- These breadsticks are best enjoyed fresh from the oven for optimal crispness.
- Extra marinara sauce served alongside enhances the dipping experience.
Keywords: candy cane breadsticks, pizza breadsticks, holiday appetizer, festive snacks, mozzarella cheese, marinara sauce, easy baking
Find it online: https://foodbylina.com/candy-cane-pizza-breadsticks-recipe/
