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California Roll Sushi Bowls Recipe

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★★★★★

4.7 from 423 reviews

A quick and easy California Roll Sushi Bowl recipe that captures all the delicious flavors of the classic sushi roll without the hassle of rolling. Perfect for a fresh, flavorful meal ready in just 30 minutes.

Ingredients

Scale

Rice Base

  • 1 cup short-grain sushi rice
  • 1.5 cups water
  • 3 tbsp rice vinegar
  • 2 tbsp sugar
  • 1 tsp salt

Toppings

  • 4 oz imitation crab meat (or real crab)
  • 1 medium cucumber, sliced
  • 1 ripe avocado, diced

Condiments

  • 2 tbsp low-sodium soy sauce
  • Sriracha (optional)

Instructions

  1. Rinse and Cook Rice: Rinse the sushi rice under cold water until the water runs clear to remove excess starch. Cook the rinsed rice with 1.5 cups of water according to the package instructions, typically simmering on the stovetop until tender.
  2. Season the Rice: While the rice is still warm, transfer it to a bowl and gently mix in the rice vinegar, sugar, and salt. This seasoning gives the rice its distinctive sushi flavor and slight tanginess.
  3. Prepare Toppings: Slice the cucumber into thin rounds and dice the ripe avocado into bite-sized pieces. Set these fresh ingredients aside for assembling.
  4. Assemble the Bowls: In individual serving bowls, layer the seasoned sushi rice as the base. Top with the sliced cucumber, diced avocado, and imitation crab meat, distributing evenly.
  5. Add Condiments: Drizzle each bowl with low-sodium soy sauce and add sriracha if desired for a spicy kick.
  6. Serve Immediately: Enjoy the sushi bowls fresh to experience the best texture and flavor of all the ingredients.

Notes

  • Use real crab meat for a more authentic flavor if preferred.
  • Feel free to add other sushi toppings like sesame seeds, pickled ginger, or seaweed strips for extra texture and flavor.
  • For a vegan alternative, replace crab meat with marinated tofu or seasoned mushrooms.
  • Make sure to use short-grain sushi rice as it provides the sticky texture necessary for sushi dishes.
  • Adjust sriracha quantity to control the spice level according to your taste.

Keywords: California Roll, Sushi Bowl, Japanese, Sushi Rice, Crab Meat, Avocado, Cucumber

Find it online: https://foodbylina.com/california-roll-sushi-bowls-recipe/