Cake Batter Coffee Syrup Recipe
Indulge in the delightful flavors of this Cake Batter Coffee Syrup that adds a sweet, cake-like essence to your favorite treats. Perfect for drizzling over pancakes, ice cream, or stirring into coffee!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 1 ½ cups 1x
- Category: Syrup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Syrup:
- 1 cup water
- 1 cup granulated sugar
- 2 tbsp unsalted butter
- 2 tsp vanilla extract
- ¼ tsp almond extract
- 2 tbsp dry powdered milk or coffee creamer
- Pinch of salt
Instructions
- Combine sugar and water: In a small saucepan, pour in 1 cup of water and 1 cup of granulated sugar.
- Heat and stir: Turn the heat to medium and whisk gently until the sugar dissolves.
- Add butter: Drop in 2 tablespoons of unsalted butter. Stir until melted and combined.
- Add extracts: Remove from heat. Stir in 2 tsp vanilla extract and ¼ tsp almond extract.
- Add powdered milk & salt: Whisk in 2 tbsp dry powdered milk and a pinch of salt until smooth.
- Let cool and bottle: Let the syrup cool, then pour into a jar or bottle.
Notes
- Don’t skip the almond extract—it makes it taste exactly like birthday cake.
- Stir continuously so the sugar doesn’t stick or burn.
- Let it cool before bottling to avoid condensation.
- Add sprinkles for fun if you’re using it on pancakes or ice cream!
- Keep a mini whisk handy to mix before using if it settles.
Nutrition
- Serving Size: 1 tbsp
- Calories: 50
- Sugar: 8g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: Cake Batter Coffee Syrup, dessert syrup, flavored syrup, breakfast topping
Find it online: https://foodbylina.com/cake-batter-coffee-syrup-recipe/
