Buttermilk Substitute Recipe
Learn how to make a quick and easy buttermilk substitute using just two common ingredients – vinegar and milk. This handy kitchen hack will save you a trip to the store next time you need buttermilk for your recipes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cup 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Universal
- Diet: Vegetarian
Ingredients
Scale
Vinegar:
- 1 tablespoon white vinegar
Milk:
- 1 cup milk
Instructions
- Prepare the Buttermilk Substitute: Pour the tablespoon of vinegar into a 1 cup measurer. Fill the rest of the 1 cup measurer with milk.
- Stir and Rest: Gently stir the mixture and let it sit for about 5 minutes. This allows the milk to slightly curdle, creating a buttermilk-like texture and flavor.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 12 kcal
- Sugar: 1g
- Sodium: 20mg
- Fat: 0.6g
- Saturated Fat: 0.4g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 1.5g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 2mg
Keywords: buttermilk substitute, homemade buttermilk, vinegar and milk buttermilk, kitchen hack
Find it online: https://foodbylina.com/buttermilk-substitute-recipe/
