Buttered Rum Fudge Recipe
Buttered Rum Fudge is a rich, creamy, and smooth confection that blends the buttery sweetness of white chocolate with the warm, aromatic flavor of rum. This indulgent fudge is simple to make and perfect for holidays, special occasions, or gifting. Its velvety texture and delightful balance of flavors make it a beloved sweet treat for any dessert lover.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 24 pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
For the Fudge
- 2 cups white chocolate chips (or vanilla baking chips)
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 tablespoon rum (or rum extract)
- 1/2 cup chopped nuts (such as pecans or walnuts, optional)
- Pinch of salt
Instructions
- Prepare the Pan: Line an 8×8 inch (or similar size) square baking dish with parchment paper, ensuring some overhang on the sides to facilitate easy removal of the fudge once set.
- Melt the Fudge Mixture: In a microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Microwave on high in 30-second intervals, stirring thoroughly after each, until the mixture is fully melted and smooth, which should take about 1.5 to 2 minutes total.
- Add Flavors: Stir in the vanilla extract, rum (or rum extract), and a pinch of salt until the mixture is evenly combined. If desired, gently fold in the chopped nuts to add texture and flavor.
- Pour and Set: Pour the fudge mixture into the prepared baking dish, spreading it evenly to the edges. Place the dish in the refrigerator and chill for at least 2 hours, or until the fudge is firm and set.
- Cut and Serve: Once the fudge is fully set, lift it out of the pan using the parchment paper overhang. Cut into small squares or rectangles with a sharp knife and serve or package for gifting.
Notes
- For a non-alcoholic version, substitute rum with rum extract or use vanilla or almond extracts for different flavor profiles.
- Add a pinch of cinnamon or nutmeg for a warm, spiced twist on the fudge.
- Swap the white chocolate chips with milk chocolate or dark chocolate chips if desired.
- Use different types of nuts or omit nuts entirely for a nut-free fudge.
- Store fudge in an airtight container at room temperature for up to 1 week or refrigerate for up to 2 weeks.
- Fudge can also be frozen for up to 3 months if wrapped tightly in plastic wrap and aluminum foil.
- For a festive presentation, add colorful sprinkles or drizzle melted chocolate on top before chilling.
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Find it online: https://foodbylina.com/buttered-rum-fudge-recipe/
