If you are craving a rich, spicy, and downright comforting meal, look no further than this Buffalo Chicken Mac and Cheese. This dish combines the creamy, cheesy goodness that macaroni and cheese is famous for with the bold, tangy kick of buffalo sauce and tender chicken bites. It’s a guaranteed crowd-pleaser with its perfect balance of melty cheese, crunchy topping, and fiery flavor that keeps you coming back for more. Whether it’s a weeknight dinner or a special occasion, this Buffalo Chicken Mac and Cheese never fails to deliver a cozy, satisfying experience that feels like a warm hug on a plate.

Buffalo Chicken Mac and Cheese Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Buffalo Chicken Mac and Cheese is in its simple yet thoughtfully chosen ingredients. Each component plays a vital role: from the pasta providing a hearty base, to the cheeses adding luscious creaminess, and the buffalo sauce bringing that signature spicy zip.

12 oz rotini pasta: The perfect twisty shape holds onto sauce better than any other noodle.
2 cups cooked, diced boneless skinless chicken breast: Tender, protein-packed pieces that soak up the buffalo flavor.
1/2 cup buffalo sauce: The tangy and spicy soul of the dish, giving it its iconic kick.
1 cup sharp cheddar cheese, shredded: Adds a sharp, vibrant cheddar depth.
4 oz cream cheese: For that velvety, creamy texture that makes the sauce irresistible.
2 tbsp butter: Creates a rich roux base for the cheese sauce.
1/4 cup all-purpose flour: Helps thicken the sauce to a luscious, creamy consistency.
2 cups milk: The foundation of the sauce’s smooth body.
1 cup panko breadcrumbs (for topping): Provides a crispy, golden crust that contrasts the creamy interior.
2 green onions, sliced (for garnish): Adds a fresh, mild bite and a pop of color.

How to Make Buffalo Chicken Mac and Cheese

Step 1: Cook the Pasta

Start by boiling salted water in a large pot, then add your rotini pasta. Cook it al dente according to the package instructions, ensuring it has just the right amount of bite. Drain and set aside – this pasta will be the perfect vessel for the rich cheese and buffalo sauce that’s coming next.

Step 2: Prepare the Chicken

While the pasta cooks, heat a skillet over medium heat and sauté your diced chicken breast. Season with salt and pepper for a simple, straightforward flavor boost. Cook until the chicken turns golden brown and is cooked through, about 5 to 7 minutes. This step ensures your chicken pieces have that lovely browned exterior and juicy inside, making every bite deliciously satisfying.

Step 3: Create Cheese Sauce

Now for the cheese sauce. Melt your butter in a saucepan over medium heat, then whisk in the flour to make a smooth roux. Gradually add milk while whisking constantly to avoid lumps. Once the mixture thickens, stir in the cream cheese until silky smooth. Next, add the shredded cheddar cheese and buffalo sauce—this is where all the creamy heat comes together. Stir until everything is melted and perfectly combined.

Step 4: Combine Everything

Mix the cooked rotini pasta with your luscious buffalo cheese sauce, then fold in the sautéed chicken pieces. Make sure every piece of pasta and chicken is coated generously. This step brings all the flavors together in a creamy, spicy harmony that’s absolutely irresistible.

Step 5: Add Toppings

Transfer the mixture to a greased baking dish to prepare for baking. Sprinkle an even layer of panko breadcrumbs on top. This crunchy topping will add the perfect texture contrast to the creamy mac and cheese below.

Step 6: Bake

Preheat your oven to 350°F (175°C) and bake the buffalo chicken mac and cheese for 20 to 25 minutes. The top should be golden and bubbling, signaling the perfect blend of melted cheese and crispy breadcrumbs. Let it cool slightly before you dig in—you won’t want to miss that first satisfying crunchy bite!

How to Serve Buffalo Chicken Mac and Cheese

Garnishes

A sprinkle of sliced green onions adds a fresh, mild onion flavor and a bright pop of green that makes the whole dish look as good as it tastes. If you want to amp up the heat even more, a drizzle of extra buffalo sauce or a few crumbled blue cheese bits make excellent garnishes.

Side Dishes

This rich and hearty mac and cheese pairs perfectly with lighter sides like a crisp garden salad or steamed green veggies like broccoli or asparagus. The freshness helps balance the creamy, spicy intensity of the buffalo chicken mac and cheese, making for an all-around satisfying meal.

Creative Ways to Present

Try serving Buffalo Chicken Mac and Cheese in individual ramekins for a charming dinner party presentation. You can also top each serving with sliced avocado or crispy bacon bits for an added layer of flavor and texture. The possibilities are endless, and every version is a winner!

Make Ahead and Storage

Storing Leftovers

Store any leftover Buffalo Chicken Mac and Cheese in an airtight container in the refrigerator for up to 3 days. The flavors actually meld and improve, making for a fantastic next-day meal.

Freezing

This dish freezes wonderfully if you want to prepare in advance. Keep it in a freezer-safe container for up to 2 months. Just be sure to cover it tightly to prevent freezer burn.

Reheating

Reheat leftovers in the oven at 350°F until warmed through to maintain that crispy topping and creamy interior. If you’re in a hurry, the microwave works too, but you might lose some crispiness on top. Adding a sprinkle of fresh cheese before reheating can reinvigorate the dish nicely.

FAQs

Can I use other pasta shapes for Buffalo Chicken Mac and Cheese?

Absolutely! While rotini is great for holding onto sauce due to its spirals, penne, elbow macaroni, or shells will work beautifully as well. Choose your favorite pasta shape.

Is the buffalo sauce very spicy?

Buffalo sauce is known for its tangy heat but is generally mild to moderately spicy. You can adjust the amount you use based on how spicy you like your dishes. Starting with half a cup is perfect for a balanced heat.

Can I make this recipe vegetarian or vegan?

To make a vegetarian version, simply omit the chicken and maybe add some roasted cauliflower or mushrooms. For vegan adaptations, substitute dairy with plant-based cheeses and milk, and use a vegan buffalo sauce.

What can I substitute for panko breadcrumbs?

If you don’t have panko, regular breadcrumbs work fine. For a gluten-free option, crushed cornflakes or gluten-free breadcrumbs give a similar crunchy texture.

Is it okay to use pre-cooked or rotisserie chicken?

Yes, using pre-cooked or rotisserie chicken can save time and still deliver amazing flavor. Just ensure it’s diced into bite-sized pieces and heated through when combining with the sauce.

Final Thoughts

Buffalo Chicken Mac and Cheese is one of those dishes that effortlessly blends comfort food bliss with a spicy twist. Whether you’re making it for a busy weeknight or a fun gathering, it’s guaranteed to impress and satisfy. Give this recipe a try and experience the joyous combination of creamy, cheesy, and spicy flavors that make every forkful so unforgettable!