Let me tell you about a game-changing snack that’s bursting with flavor and perfect for any occasion: the Buffalo Chicken Celery Sticks Recipe. These crunchy, creamy, spicy bites strike the perfect balance between healthy and indulgent, combining tender shredded chicken tossed in zesty buffalo sauce with crisp celery for a refreshing crunch. Whether you’re hosting a party, need a quick snack, or just craving something bold and delicious, this recipe is ready to wow your taste buds without any fuss.

Buffalo Chicken Celery Sticks Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Buffalo Chicken Celery Sticks Recipe lies in its simplicity and the magic each ingredient brings to the mix. From the tangy buffalo wing sauce to the cool cream cheese and the fresh crunch of celery, every component plays an essential role in delivering that crave-worthy flavor and satisfying texture.

2 cups shredded chicken: Use cooked chicken breast or rotisserie chicken for tender, juicy bites.
½ cup ranch dressing: Adds creamy coolness that balances the spicy buffalo sauce.
¼ cup hot buffalo wing sauce: I love using Frank’s RedHot for authentic flavor and just the right kick.
4 ounces cream cheese (softened): Creates a rich, velvety base that binds the filling together.
2 stalks celery (finely diced): Adds extra crunch and freshness right into the filling.
¼ cup onion (finely diced): Brings a subtle sharpness and depth to every bite.
¼ teaspoon garlic powder: Infuses a mellow garlicky warmth without overpowering.
Salt and pepper (to taste): Essential for seasoning and enhancing all the flavors.
3-4 large stalks celery: Washed and cut into 4-5 inch pieces, these serve as the perfect crunchy vessels.

How to Make Buffalo Chicken Celery Sticks Recipe

Step 1: Mix the Buffalo Chicken Filling

Start by combining shredded chicken, ranch dressing, buffalo wing sauce, softened cream cheese, finely diced celery and onions, and garlic powder in a large bowl. This mixture is where all the magic happens – creamy, spicy, and packed with vibrant flavors. Don’t forget to season with salt and pepper to taste, adjusting the heat level to your liking. The cream cheese and ranch dressing work together to mellow the buffalo sauce’s heat just enough while keeping everything luscious.

Step 2: Prepare the Celery Sticks

Wash your celery stalks thoroughly and pat them dry to ensure they stay crisp. Then, cut each stalk into 4 to 5-inch pieces to create perfect snack-sized boats. The crunchy celery acts as an excellent refreshing contrast to the rich and spicy buffalo chicken filling, making each bite exciting and satisfying.

Step 3: Assemble the Buffalo Chicken Celery Sticks

Now the fun part: carefully spoon or pipe the buffalo chicken mixture into each celery stick. Don’t be shy about heaping in lots of filling — each stalk should feel generously packed with that zesty chicken blend. Arrange them beautifully on a platter and get ready to impress your family or guests!

How to Serve Buffalo Chicken Celery Sticks Recipe

Garnishes

Adding a little finishing touch elevates the visual appeal and flavor even more. Try sprinkling chopped fresh parsley or chives for a pop of color and freshness. A light drizzle of extra buffalo sauce or a few blue cheese crumbles also works wonders if you’re craving an extra zing or a rich tang.

Side Dishes

Buffalo Chicken Celery Sticks are fantastic as a standalone snack, but they also pair beautifully with crunchy carrot sticks, a crisp green salad, or even some creamy coleslaw to balance out the heat. For a heartier spread, serve alongside baked potato chips or a cooling cucumber salad for a crowd-pleasing combo.

Creative Ways to Present

Want to make this Buffalo Chicken Celery Sticks Recipe the star of your next gathering? Try serving them arranged in a fan shape around a bowl of ranch or blue cheese dressing for dipping. For a party appetizer, place each stuffed celery stick on a mini skewer with an olive or cherry tomato to add flair and make grabbing them hassle-free. Presentation can turn this humble snack into an unforgettable dish.

Make Ahead and Storage

Storing Leftovers

If you happen to have some leftover buffalo chicken filling, cover it tightly and refrigerate for up to 3 days. It’s best to fill the celery sticks fresh right before serving to maintain their crispness. You can store assembled celery sticks in an airtight container for a few hours, but the celery might soften the longer it sits.

Freezing

This Buffalo Chicken Celery Sticks Recipe filling freezes well if you want to prep ahead. Freeze the chicken mixture in a sealed container for up to 2 months, then thaw overnight in the refrigerator before filling your celery sticks. Avoid freezing the assembled celery as it will lose its crunch and become waterlogged.

Reheating

Reheat the thawed buffalo chicken filling gently in the microwave or on the stovetop until warmed through. Stir occasionally to keep the texture smooth and creamy. Once warm, refill chilled celery stalks and serve immediately for the best experience.

FAQs

Can I use store-bought rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a fantastic shortcut that makes this recipe even quicker without sacrificing flavor or texture.

Is there a milder alternative to the buffalo sauce?

If you prefer less heat, you can mix half buffalo wing sauce with half ranch dressing or opt for a mild wing sauce to keep the flavor but reduce the spice.

Can I prepare the filling ahead of time?

Yes, the buffalo chicken filling can be made a day in advance and stored in the fridge. Just mix it well before filling the celery sticks to refresh the texture.

What’s the best way to soften cream cheese quickly?

To soften cream cheese quickly, let it sit at room temperature for about 30 minutes or microwave it in short 10-second intervals until slightly softened, but not melted.

Can I add other veggies or toppings to this recipe?

Definitely! Feel free to experiment with chopped bell peppers, shredded carrots, or a sprinkle of shredded cheese for extra flavor and crunch.

Final Thoughts

I genuinely hope you give this Buffalo Chicken Celery Sticks Recipe a try because it’s one of those irresistibly delicious bites that make snacking feel special. Easy to whip up, packed with bold flavors, and sure to brighten up any gathering, these celery sticks might just become your new favorite go-to snack. Trust me, once you taste these, you’ll keep coming back for more!