Brown Sugar Shaken Espresso Overnight Oats Recipe
Brown Sugar Shaken Espresso Overnight Oats combine the rich, robust flavors of espresso with the natural sweetness of brown sugar in a creamy, wholesome overnight oat breakfast. This easy no-cook recipe uses rolled oats soaked overnight with chia seeds, milk, espresso, and vanilla extract to create a delicious coffee-infused start to your day with minimal prep.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1/2 cup rolled oats (old-fashioned oats, not instant)
- 1 tablespoon chia seeds
- 1 tablespoon brown sugar (plus more for topping, if desired)
- Pinch of salt
Wet Ingredients
- 1 cup milk of choice (almond milk, oat milk, dairy milk, or soy milk)
- 1 shot (approximately 1 ounce) chilled espresso or very strong brewed coffee
- 1/4 teaspoon vanilla extract
Instructions
- Combine dry ingredients: In a medium-sized bowl or mason jar, mix the rolled oats, chia seeds, brown sugar, and pinch of salt thoroughly to evenly distribute the sugar and seeds amongst the oats.
- Add wet ingredients: Pour in your chosen milk, the chilled espresso (or strong brewed coffee), and vanilla extract. If using a bowl, stir well until all oats are submerged with no dry pockets. If using a jar, secure the lid tightly and shake or stir to combine.
- Refrigerate overnight: Cover the bowl or jar and place it in the refrigerator for at least 4 hours, preferably overnight, allowing the oats and chia seeds to absorb the liquids and develop a creamy texture.
- Serve and garnish: Stir the oats in the morning. Adjust consistency with a splash of milk if too thick. Serve immediately, optionally topped with extra brown sugar, cinnamon, whipped cream, or chocolate shavings for a coffeehouse-style treat.
Notes
- Use old-fashioned rolled oats rather than instant oats for the best texture.
- For a dairy-free version, use almond, oat, soy, or any plant-based milk.
- Chilled espresso or very strong brewed coffee will give the best coffee flavor without watering down the oats.
- Add additional sweet toppings like cinnamon or chocolate shavings for extra flavor.
- Overnight soaking times can be adjusted, but a minimum of 4 hours is necessary for the oats to soften properly.
Keywords: overnight oats, espresso overnight oats, brown sugar oats, coffee breakfast, easy overnight oats recipe, no-cook breakfast, chia seeds oats
