Brown Sugar Shaken Espresso Overnight Oats Recipe

Introduction

Start your day with a deliciously creamy and energizing Brown Sugar Shaken Espresso Overnight Oats. This easy recipe combines the rich flavor of espresso with the natural sweetness of brown sugar for a quick breakfast that’s perfect for busy mornings.

Ingredients

• 1/2 cup rolled oats (old-fashioned oats) (not instant)
• 1 cup milk of choice (almond milk, oat milk, dairy milk, or soy milk)
• 1 tablespoon chia seeds
• 1 tablespoon brown sugar (plus more for topping, if desired)
• 1 shot (approximately 1 ounce) chilled espresso (or very strong brewed coffee)
• 1/4 teaspoon vanilla extract
• Pinch salt

Instructions

1. Step 1: In a medium-sized bowl or a mason jar with a lid, add the rolled oats, chia seeds, brown sugar, and a pinch of salt. Stir these dry ingredients together thoroughly to ensure the brown sugar and chia seeds are evenly distributed amongst the oats.
2. Step 2: Pour in your chosen milk, the chilled espresso or strong brewed coffee, and the vanilla extract. If using a mason jar, screw on the lid tightly. If using a bowl, stir very well until all oats are submerged and there are no dry pockets.
3. Step 3: Cover the bowl or jar and place it in the refrigerator for at least 4 hours, ideally overnight. This allows the oats and chia seeds to absorb the liquids and develop a creamy texture.
4. Step 4: In the morning, stir the oats well. If the mixture is too thick, add a splash more milk to reach your preferred consistency. Serve immediately with optional toppings like extra brown sugar, cinnamon, whipped cream, or chocolate shavings.

Tips & Variations

• Use strong brewed coffee instead of espresso if you don’t have an espresso machine; just chill it well before use.
• For added texture, sprinkle chopped nuts or seeds on top before serving.
• Adjust sweetness by adding more or less brown sugar according to your taste.
• Try flavored milk such as vanilla or caramel for a different twist.

Storage

Store the prepared overnight oats covered in the refrigerator for up to 3 days. Stir well before serving and add extra milk if needed. It tastes best chilled but can also be enjoyed at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant oats instead of rolled oats?

Instant oats are not recommended as they tend to become too mushy overnight. Rolled oats provide the best texture for overnight oats recipes.

Is it necessary to use espresso?

No, you can substitute espresso with very strong brewed coffee that has been chilled. The strong coffee flavor is key for a rich taste, but any coffee you prefer will work.

Brown Sugar Shaken Espresso Overnight Oats Recipe

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4.6 from 113 reviews

Brown Sugar Shaken Espresso Overnight Oats combine the rich, robust flavors of espresso with the natural sweetness of brown sugar in a creamy, wholesome overnight oat breakfast. This easy no-cook recipe uses rolled oats soaked overnight with chia seeds, milk, espresso, and vanilla extract to create a delicious coffee-infused start to your day with minimal prep.

• Author: lina
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 5 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1/2 cup rolled oats (old-fashioned oats, not instant)
• 1 tablespoon chia seeds
• 1 tablespoon brown sugar (plus more for topping, if desired)
• Pinch of salt

Wet Ingredients

• 1 cup milk of choice (almond milk, oat milk, dairy milk, or soy milk)
• 1 shot (approximately 1 ounce) chilled espresso or very strong brewed coffee
• 1/4 teaspoon vanilla extract

Instructions

1. Combine dry ingredients: In a medium-sized bowl or mason jar, mix the rolled oats, chia seeds, brown sugar, and pinch of salt thoroughly to evenly distribute the sugar and seeds amongst the oats.
2. Add wet ingredients: Pour in your chosen milk, the chilled espresso (or strong brewed coffee), and vanilla extract. If using a bowl, stir well until all oats are submerged with no dry pockets. If using a jar, secure the lid tightly and shake or stir to combine.
3. Refrigerate overnight: Cover the bowl or jar and place it in the refrigerator for at least 4 hours, preferably overnight, allowing the oats and chia seeds to absorb the liquids and develop a creamy texture.
4. Serve and garnish: Stir the oats in the morning. Adjust consistency with a splash of milk if too thick. Serve immediately, optionally topped with extra brown sugar, cinnamon, whipped cream, or chocolate shavings for a coffeehouse-style treat.

Notes

• Use old-fashioned rolled oats rather than instant oats for the best texture.
• For a dairy-free version, use almond, oat, soy, or any plant-based milk.
• Chilled espresso or very strong brewed coffee will give the best coffee flavor without watering down the oats.
• Add additional sweet toppings like cinnamon or chocolate shavings for extra flavor.
• Overnight soaking times can be adjusted, but a minimum of 4 hours is necessary for the oats to soften properly.

Keywords: overnight oats, espresso overnight oats, brown sugar oats, coffee breakfast, easy overnight oats recipe, no-cook breakfast, chia seeds oats