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Broccoli Cheddar Soup Recipe

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★★★★★

4.5 from 85 reviews

This classic Broccoli Cheddar Soup combines tender broccoli florets with a rich, creamy cheddar cheese base, simmered to perfection. Ideal for a cozy meal, this smooth and flavorful soup is easy to make on the stovetop and serves as a comforting dish for chilly days.

Ingredients

Scale

Soup Base

  • 1/2 cup butter
  • 1 cup diced yellow onions
  • 1/2 cup all purpose flour
  • 3 cups chicken broth
  • 3 cups milk
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper

Vegetables and Cheese

  • 10 oz broccoli florets, chopped
  • 3 cups shredded triple cheddar cheese blend

Instructions

  1. Melt Butter: Dump the butter into a large pot over medium heat and allow it to melt completely.
  2. Sauté Onions: Add the diced yellow onions to the melted butter and cook until they turn translucent, releasing their natural sweetness.
  3. Add Flour: Stir in the all-purpose flour to the butter and onion mixture, combining well to create a roux.
  4. Cook Roux: Continue cooking the flour, butter, and onion mixture for 3 minutes while stirring frequently to avoid burning and develop the base flavor.
  5. Add Chicken Broth: Gradually pour in the chicken broth, whisking continuously until the mixture thickens and smooths out.
  6. Add Milk: Pour in the milk while whisking to maintain a smooth texture and combine all liquids evenly.
  7. Season Soup: Add onion powder, garlic powder, salt, and pepper to the pot, whisking well to evenly distribute the seasonings.
  8. Incorporate Broccoli: Add the chopped broccoli florets to the pot and stir them into the soup to blend evenly with the creamy base.
  9. Simmer Soup: Let the soup simmer over medium heat for 15 minutes, stirring frequently to prevent sticking and to soften the broccoli.
  10. Add Cheese: Remove the pot from heat and immediately add the shredded triple cheddar cheese blend.
  11. Stir Cheese: Stir the cheese into the hot soup until melted and fully incorporated, creating a rich cheddar flavor.
  12. Serve: Ladle the soup into bowls and serve hot. Enjoy your creamy, cheesy broccoli soup!

Notes

  • For a vegetarian version, substitute chicken broth with vegetable broth.
  • Use fresh or frozen broccoli florets based on availability; adjust cooking time if using frozen.
  • To make the soup thicker, use less milk or add more flour when making the roux.
  • For a smoother soup, use an immersion blender before adding cheese.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: Broccoli Cheddar Soup, creamy soup, comfort food, easy soup recipe, cheesy broccoli soup, stovetop soup

Find it online: https://foodbylina.com/broccoli-cheddar-soup-recipe/