Broccoli Cheddar Soup Recipe

Introduction

This Broccoli Cheddar Soup is a creamy, comforting classic that’s perfect for chilly days. Packed with tender broccoli and rich cheddar cheese, it’s easy to make and sure to satisfy your cravings.

Ingredients

• 1/2 cup butter
• 1 cup diced yellow onions
• 1/2 cup all purpose flour
• 3 cups chicken broth
• 3 cups milk
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 10 oz broccoli florets, chopped
• 3 cups shredded triple cheddar cheese blend

Instructions

1. Step 1: Melt the butter in a large pot over medium heat.
2. Step 2: Add the diced onions and cook until they become translucent.
3. Step 3: Stir in the flour and continue cooking the mixture for 3 minutes, stirring frequently.
4. Step 4: Slowly whisk in the chicken broth until the mixture thickens.
5. Step 5: Add the milk and whisk until smooth.
6. Step 6: Stir in the onion powder, garlic powder, salt, and pepper.
7. Step 7: Add the chopped broccoli florets and stir to combine.
8. Step 8: Let the soup simmer over medium heat for 15 minutes, stirring frequently.
9. Step 9: Remove the pot from heat and stir in the shredded cheddar cheese until melted and smooth.
10. Step 10: Serve the soup warm and enjoy!

Tips & Variations

• For a vegetarian version, substitute vegetable broth for the chicken broth.
• Use sharp cheddar cheese to add extra tangy flavor.
• For a smoother texture, blend part or all of the soup before adding the cheese.
• Add a pinch of nutmeg to enhance the soup’s warmth and depth.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent sticking. The soup may thicken after refrigeration; add a splash of milk or broth when reheating to reach your desired consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well. Just add it directly to the soup and cook until tender. Cooking time may need slight adjustment.

What can I do if my soup is too thick?

If the soup is too thick, stir in a little extra milk or broth during reheating until you reach the desired consistency.

Broccoli Cheddar Soup Recipe

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★★★★★

4.5 from 85 reviews

This classic Broccoli Cheddar Soup combines tender broccoli florets with a rich, creamy cheddar cheese base, simmered to perfection. Ideal for a cozy meal, this smooth and flavorful soup is easy to make on the stovetop and serves as a comforting dish for chilly days.

• Author: lina
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Soup Base

• 1/2 cup butter
• 1 cup diced yellow onions
• 1/2 cup all purpose flour
• 3 cups chicken broth
• 3 cups milk
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1 teaspoon pepper

Vegetables and Cheese

• 10 oz broccoli florets, chopped
• 3 cups shredded triple cheddar cheese blend

Instructions

1. Melt Butter: Dump the butter into a large pot over medium heat and allow it to melt completely.
2. Sauté Onions: Add the diced yellow onions to the melted butter and cook until they turn translucent, releasing their natural sweetness.
3. Add Flour: Stir in the all-purpose flour to the butter and onion mixture, combining well to create a roux.
4. Cook Roux: Continue cooking the flour, butter, and onion mixture for 3 minutes while stirring frequently to avoid burning and develop the base flavor.
5. Add Chicken Broth: Gradually pour in the chicken broth, whisking continuously until the mixture thickens and smooths out.
6. Add Milk: Pour in the milk while whisking to maintain a smooth texture and combine all liquids evenly.
7. Season Soup: Add onion powder, garlic powder, salt, and pepper to the pot, whisking well to evenly distribute the seasonings.
8. Incorporate Broccoli: Add the chopped broccoli florets to the pot and stir them into the soup to blend evenly with the creamy base.
9. Simmer Soup: Let the soup simmer over medium heat for 15 minutes, stirring frequently to prevent sticking and to soften the broccoli.
10. Add Cheese: Remove the pot from heat and immediately add the shredded triple cheddar cheese blend.
11. Stir Cheese: Stir the cheese into the hot soup until melted and fully incorporated, creating a rich cheddar flavor.
12. Serve: Ladle the soup into bowls and serve hot. Enjoy your creamy, cheesy broccoli soup!

Notes

• For a vegetarian version, substitute chicken broth with vegetable broth.
• Use fresh or frozen broccoli florets based on availability; adjust cooking time if using frozen.
• To make the soup thicker, use less milk or add more flour when making the roux.
• For a smoother soup, use an immersion blender before adding cheese.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: Broccoli Cheddar Soup, creamy soup, comfort food, easy soup recipe, cheesy broccoli soup, stovetop soup