Broccoli Cheddar Egg Bake with Turkey Bacon Recipe

Introduction

This Broccoli Cheddar Egg Bake with Turkey Bacon is a delicious and satisfying breakfast or brunch option. Packed with fresh veggies, savory turkey bacon, and melty cheddar cheese, it’s sure to please the whole family. Plus, it’s easy to prepare and perfect for a make-ahead meal.

Ingredients

• 1 head of broccoli, chopped
• 1/2 large yellow onion, diced (or 1 onion)
• 5 slices of turkey bacon
• 8 eggs
• 1/2 cup shredded cheddar cheese
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/4 tsp salt
• Pepper, to taste

Instructions

1. Step 1: Preheat the oven to 400 degrees Fahrenheit.
2. Step 2: Cook the turkey bacon according to the package instructions until crisp.
3. Step 3: Remove the cooked bacon from the pan and cut into small chunks.
4. Step 4: In the same pan, add olive oil along with the chopped broccoli and diced onion. Season with salt and pepper, then sauté for 5 to 10 minutes until the vegetables are softened.
5. Step 5: While the veggies cook, whisk the eggs in a bowl. Add shredded cheddar cheese, garlic powder, 1/4 teaspoon salt, and pepper. Mix well to combine.
6. Step 6: Remove vegetables from heat and transfer them to a large greased baking dish. Scatter the chopped turkey bacon evenly over the veggies. Pour the egg mixture evenly on top, making sure all ingredients are covered.
7. Step 7: Optional: sprinkle additional cheddar cheese on top for extra cheesiness. Bake in the preheated oven for 20 minutes until the egg bake is set and lightly golden.
8. Step 8: Allow to cool slightly, then cut into squares and serve warm.

Tips & Variations

• Use fresh herbs like chives or parsley for added flavor and color.
• Swap turkey bacon for regular bacon or sausage if preferred.
• Add diced bell peppers or mushrooms with the broccoli for more veggies.
• For a dairy-free version, omit the cheese or use your favorite plant-based alternative.
• Prepare the egg bake the night before and refrigerate; bake in the morning for a quick breakfast.

Storage

Store any leftover egg bake in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 1-2 minutes until warmed through. This dish can also be frozen; thaw overnight in the fridge and reheat before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works fine. Thaw and drain any excess water before sautéing to avoid a watery bake.

Can I make this recipe vegetarian?

Absolutely! Simply omit the turkey bacon and consider adding extra veggies or a meat substitute like tempeh or tofu for added protein.

Broccoli Cheddar Egg Bake with Turkey Bacon Recipe

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★★★★★

4.8 from 82 reviews

This Broccoli Cheddar Egg Bake with Turkey Bacon is a delicious and nutritious breakfast or brunch dish featuring sautéed broccoli and onions, savory turkey bacon, and cheesy eggs baked to perfection. It’s a hearty, protein-rich meal that’s perfect for meal prep or feeding a crowd.

• Author: lina
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Breakfast, Brunch
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Vegetables

• 1 head of broccoli, chopped
• 1/2 large yellow onion, diced (or 1 onion)

Meat

• 5 slices of turkey bacon

Egg Mixture

• 8 eggs
• 1/2 cup shredded cheddar cheese
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/4 tsp salt
• pepper to taste

Instructions

1. Preheat Oven: Set the oven to 400 degrees Fahrenheit to prepare for baking the egg casserole.
2. Cook Turkey Bacon: Cook the turkey bacon according to the package instructions until crispy, then remove from the pan and cut into small chunks.
3. Sauté Vegetables: In the same pan used for the bacon, add olive oil and the chopped broccoli and diced onion. Season with salt and pepper, then sauté the vegetables for 5-10 minutes until they are tender but still retain some bite.
4. Prepare Egg Mixture: While the vegetables cook, whisk the eggs in a bowl. Add shredded cheddar cheese, garlic powder, 1/4 teaspoon salt, and pepper, then mix until evenly combined.
5. Combine Ingredients: Remove the sautéed vegetables from heat and transfer to a large greased baking dish. Evenly distribute the chopped turkey bacon over the vegetables. Pour the egg mixture on top, ensuring all the ingredients are covered.
6. Add Extra Cheese (Optional): Sprinkle additional shredded cheddar cheese on top if desired for a cheesier crust.
7. Bake: Place the baking dish in the preheated oven and bake for 20 minutes, or until the egg bake is set and edges are lightly golden.
8. Cool and Serve: Remove from oven and let cool slightly. Cut into squares and serve warm.

Notes

• You can substitute turkey bacon with regular bacon or a vegetarian alternative if preferred.
• Feel free to add other vegetables such as bell peppers or mushrooms for extra flavor and nutrition.
• To make this recipe gluten free, ensure all ingredients, especially the turkey bacon, are certified gluten free.
• Leftovers can be refrigerated for up to 3 days and reheated in the microwave.
• Adding fresh herbs like parsley or chives on top before serving adds freshness and color.

Keywords: broccoli egg bake, cheddar egg casserole, turkey bacon breakfast, healthy egg bake, baked eggs with cheese, brunch casserole