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Breakfast Cinnamon Swirl Pancakes Recipe

Breakfast Cinnamon Swirl Pancakes Recipe

5.2 from 16 reviews

Start your morning with these delicious Breakfast Cinnamon Swirl Pancakes that are sure to be a hit with the whole family. Fluffy pancakes with a sweet cinnamon swirl are a perfect treat for a special breakfast or weekend brunch.

Ingredients

Scale

Pancake Batter:

  • 3/4 cup milk
  • 1 tbsp vinegar
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 egg
  • 2 tbsp melted butter

Cinnamon Swirl:

  • 2 tbsp melted butter
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1 tbsp flour

Instructions

  1. Combine milk and vinegar: In a medium bowl, combine milk with vinegar and let it sit for 5 minutes to sour.
  2. Mix dry ingredients: In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
  3. Add wet ingredients: Whisk in egg and melted butter into the soured milk.
  4. Combine wet and dry: Pour the flour mixture into the wet ingredients and whisk until smooth.
  5. Prepare cinnamon swirl: Mix melted butter, brown sugar, cinnamon, and flour in a separate bowl.
  6. Cook pancakes: Scoop pancake batter onto a heated pan and add cinnamon swirls. Cook until bubbles form, then flip and cook for another 30 seconds.
  7. Serve: Enjoy your delicious cinnamon swirl pancakes!

Nutrition

Keywords: Breakfast, Pancakes, Cinnamon Swirl, Brunch, Fluffy Pancakes