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Breakfast Burrito Wraps Recipe

Breakfast Burrito Wraps Recipe
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★★★★★

5.2 from 6 reviews

These Breakfast Burrito Wraps are a delicious and hearty morning meal, combining fluffy scrambled eggs, crispy bacon, fresh vegetables, and melted cheese wrapped in a warm flour tortilla. Perfect for a quick breakfast or a portable on-the-go option, these burritos can be customized with avocado, salsa, and sour cream for extra flavor and creaminess.

Ingredients

Scale

Wraps

  • 4 large flour tortillas (burrito size)

Egg Mixture

  • 6 large eggs
  • 1/4 cup milk
  • Salt and pepper, to taste

Fillings

  • 6 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar or Monterey Jack cheese
  • 1/2 cup diced tomatoes
  • 1/2 cup diced bell peppers (any color)
  • 1/4 cup chopped green onions

Additional Ingredients

  • 1 tablespoon butter or oil
  • 1 avocado, sliced (optional)
  • Salsa or hot sauce (optional)
  • Fresh cilantro (optional)
  • Sour cream (optional)

Instructions

  1. Prepare Egg Mixture: In a bowl, whisk together the eggs, milk, salt, and pepper until the mixture is smooth and well combined.
  2. Cook Eggs: Heat butter in a skillet over medium heat. Pour in the egg mixture and scramble gently, stirring occasionally until the eggs are just set but still moist. Remove from heat to avoid overcooking.
  3. Prepare Tortillas: Warm the flour tortillas briefly in the microwave or on a skillet. This makes them soft and pliable, making them easier to fold without tearing.
  4. Assemble Burritos: Lay each warm tortilla flat and layer with a portion of scrambled eggs, crumbled bacon, shredded cheese, diced tomatoes, bell peppers, and green onions. Add optional toppings such as sliced avocado, salsa, fresh cilantro, or sour cream if desired.
  5. Roll Burritos: Fold in the sides of the tortilla over the filling, then roll tightly from one end to the other to form a burrito shape, keeping the filling secure inside.
  6. Optional Crisping: For an extra tasty golden crust, heat a clean skillet over medium heat and place the assembled burritos seam-side down. Grill for 1-2 minutes on each side until lightly crispy and warmed through.
  7. Serve: Serve immediately for best taste or wrap the burritos tightly in foil to enjoy as a portable breakfast later.

Notes

  • You can substitute bacon with cooked sausage or turkey bacon for variations.
  • Use whole wheat or gluten-free tortillas to adjust dietary preferences.
  • Adding hot sauce or jalapeños can spice up the burritos.
  • Store any leftover burritos wrapped in foil in the refrigerator for up to 2 days.
  • Reheat wrapped burritos in a skillet or microwave for a quick warm meal.

Nutrition

Keywords: breakfast burrito, scrambled eggs, bacon wrap, quick breakfast, portable meal

Find it online: https://foodbylina.com/breakfast-burrito-wraps-recipe/