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Breaded Shrimp Recipe

Breaded Shrimp Recipe
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★★★★★

5.1 from 26 reviews

These crispy breaded shrimp are a delightful seafood dish that is perfect for a quick and tasty meal. The shrimp are coated in a flavorful mixture of panko breadcrumbs, Parmesan cheese, and seasonings, then fried to golden perfection. Serve with lemon wedges and fresh parsley for a bright and savory finish.

Ingredients

Scale

For the Breaded Shrimp:

  • 1 lb large shrimp, peeled and deveined
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese (optional)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil for frying (about 2 cups)
  • Lemon wedges, for serving
  • Fresh parsley, chopped, for garnish

Instructions

  1. Rinse and Dry Shrimp: Rinse shrimp under cold water, pat dry thoroughly with paper towels.
  2. Prepare Flour Mixture: In a shallow dish, combine flour, garlic powder, paprika, salt, and pepper.
  3. Beat Eggs: In a separate bowl, beat the eggs until smooth.
  4. Prepare Breadcrumb Coating: In another shallow dish, mix panko breadcrumbs with grated Parmesan cheese.
  5. Set Up Breading Station: Dredge each shrimp first in the seasoned flour, then dip into beaten eggs, and coat evenly with breadcrumb mixture.
  6. Fry Shrimp: Heat vegetable oil in a skillet, fry shrimp in batches until golden brown and cooked through.
  7. Drain and Serve: Transfer shrimp to a wire rack to drain excess oil. Serve garnished with parsley and lemon wedges.

Nutrition

Keywords: Breaded Shrimp, Fried Shrimp, Seafood Recipe

Find it online: https://foodbylina.com/breaded-shrimp-recipe/