Bread Dipping Oil (Ready in 10 Minutes) Recipe
This easy and flavorful Bread Dipping Oil combines extra virgin olive oil with fresh herbs, tangy balsamic vinegar, olives, garlic, and freshly grated parmesan cheese. Ready in just 10 minutes, it’s the perfect accompaniment to crusty warm bread, making it an ideal appetizer or snack to share.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Oil and Vinegar
- ¾ cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
Herbs and Olives
- 2 tablespoons parsley leaves (finely chopped)
- 2 tablespoons basil leaves (finely chopped)
- 2 tablespoons Castelvetrano olives (chopped)
- 2 tablespoons Kalamata olives (chopped)
Seasonings and Cheese
- 1 clove garlic (grated)
- ½ teaspoon dried oregano
- ¼ teaspoon flaky sea salt (or more to taste)
- ¼ cup parmesan cheese (freshly grated)
Serving
- fresh warm bread (for serving)
Instructions
- Combine Oil and Vinegar: In a shallow bowl, pour in the extra virgin olive oil and gently drizzle the balsamic vinegar over the top, allowing both to merge for a balanced flavor base.
- Add Herbs and Olives: Finely chop the parsley, basil, Castelvetrano olives, and Kalamata olives. Add these fresh, flavorful ingredients to the bowl to infuse the oil mixture with bright and savory notes.
- Season and Stir: Grate the garlic clove into the bowl, then sprinkle in the dried oregano and flaky sea salt. Finally, freshly grate the parmesan cheese over everything. Stir the mixture thoroughly to ensure all ingredients are well combined.
- Serve: Present the dipping oil alongside fresh crusty warm bread. Dip generously for a delightful starter or snack.
Notes
- Use freshly grated parmesan for best flavor and texture.
- Adjust the amount of flaky sea salt to your taste preference.
- Castelvetrano olives offer a mild, buttery flavor that balances the briny Kalamata olives.
- Serve immediately or let the mixture sit for 10-15 minutes to allow flavors to meld further.
- Perfect pairing with rustic breads like ciabatta, baguette, or sourdough.
Keywords: bread dipping oil, olive oil dip, appetizer, Mediterranean dip, parmesan dip, olive dip, quick recipe, easy appetizer
