Bowls – Easy Meal Prep for Busy Mornings Recipe
These Make-Ahead Breakfast Bowls are the perfect solution for busy mornings. With fluffy scrambled eggs, crispy hash browns, savory ham, and melted cheese, all packed into convenient meal prep containers, you’ll have a delicious breakfast ready to go in no time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast, Meal Prep
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Scrambled Eggs:
- 12–15 large eggs
- 2 tbsp butter
- 2 tbsp heavy cream
- Salt and black pepper to taste
For the Hash Browns:
- 4 tbsp canola oil
- 1 package refrigerated hash brown potatoes
- 1 green bell pepper, diced
- 1 small yellow onion, diced
- 1 cup chopped ham
- 1 ½ cups shredded cheddar cheese
- Salt and black pepper to taste
Instructions
- Prepare the Scrambled Eggs: Whisk eggs with heavy cream, salt, and pepper. Cook in butter until just set.
- Cook the Hash Browns: In the same skillet, heat oil and cook hash browns for 5 minutes per side until crispy.
- Add Vegetables and Ham: Add diced onions, peppers, and ham, and cook for 5 more minutes.
- Assemble the Breakfast Bowls: Divide scrambled eggs among meal prep containers. Top with half of the cheese, then add the hash brown mixture. Sprinkle the remaining cheese and let cool before sealing.
Nutrition
- Serving Size: 1 breakfast bowl
- Calories: 485
- Sugar: 3g
- Sodium: 840mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 460mg
Keywords: Make-Ahead Breakfast Bowls, Breakfast Meal Prep, Scrambled Eggs, Hash Browns, Easy Breakfast Recipe
