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Boursin Deviled Eggs Recipe

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★★★★★

4.5 from 134 reviews

Delightful Boursin Deviled Eggs combine creamy Boursin cheese with Greek yogurt and a hint of sea salt, topped with crunchy crushed crackers. Perfect as an elegant appetizer or party snack, these deviled eggs offer a rich, herb-infused twist on a classic favorite.

Ingredients

Scale

Eggs

  • 12 large free-range brown hard boiled eggs

Filling

  • 1 cup Garlic and Fine Herbs Boursin Cheese
  • 1/3 cup plain low-fat Greek yogurt (or creme fraiche, sour cream, or mayonnaise)
  • 1/2 teaspoon sea salt

Topping

  • 3–4 tablespoons ground crackers of choice for topping

Instructions

  1. Prepare the cracker topping: Crush a few of your favorite crackers into small pieces and set them aside for garnishing the deviled eggs later.
  2. Boil the eggs: Place the eggs in a large pot and cover them with cool water by about an inch. Bring the water to a boil over medium heat.
  3. Cook the eggs: Once boiling, boil for 2-3 minutes, then turn off the heat, cover the pot with a lid, and let the eggs continue to cook in the hot water for 7-10 minutes.
  4. Cool the eggs: Drain the hot water and refill the pot with cold water. Let the eggs sit in the cold bath for 2-3 minutes to cool and stop further cooking.
  5. Peel and halve the eggs: Cut the hard boiled eggs in half lengthwise and carefully remove the yolks from the whites.
  6. Make the filling: In a bowl, combine the egg yolks, Boursin cheese, Greek yogurt, and sea salt. Blend together until creamy and smooth.
  7. Fill the egg whites: Spoon or pipe the creamy yolk mixture into the hollowed-out egg whites.
  8. Garnish and serve: Sprinkle the crushed crackers generously over the filled eggs for added texture and flavor before serving.

Notes

  • For extra creaminess, you can substitute the Greek yogurt with creme fraiche, sour cream, or mayonnaise.
  • Use gluten-free crackers if you want to make this recipe gluten-free.
  • This recipe works well served chilled, so refrigerate the filled eggs for at least 15 minutes before serving.
  • You can experiment with different flavored Boursin cheeses to customize the taste.

Keywords: deviled eggs, boursin cheese, appetizer, easy party snacks, creamy filling, herb flavored

Find it online: https://foodbylina.com/boursin-deviled-eggs-recipe/