Boston Cream Pie Cookie Dessert Recipe

Introduction

These Boston Cream Pie Cookies capture the classic dessert’s beloved flavors in a bite-sized treat. With a tender cookie base, creamy vanilla custard filling, and a rich chocolate glaze, they’re perfect for impressing guests or enjoying as a special homemade indulgence.

Ingredients

• For the Cookie Base:
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• For the Vanilla Custard Filling:
• 1 cup whole milk
• 2 tablespoons cornstarch
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large egg yolks
• 1 tablespoon unsalted butter
• For the Chocolate Glaze:
• 1 cup semi-sweet chocolate chips
• 1 tablespoon vegetable oil

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a bowl, whisk together the flour, baking powder, and salt. In another bowl, cream the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
3. Step 3: Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
4. Step 4: Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
5. Step 5: Bake for 10-12 minutes, until edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
6. Step 6: For the custard, whisk milk, cornstarch, sugar, vanilla extract, and egg yolks in a saucepan over medium heat. Stir constantly until thickened, then remove from heat and stir in butter. Let cool completely.
7. Step 7: Once cookies are cool, fill each with the vanilla custard using a piping bag or spoon.
8. Step 8: To make the glaze, combine chocolate chips and vegetable oil in a microwave-safe bowl. Heat in 30-second intervals, stirring until smooth.
9. Step 9: Drizzle or dip each filled cookie in the chocolate glaze. Allow excess to drip off, then let the glaze set.
10. Step 10: Serve once the chocolate glaze has hardened and enjoy your Boston Cream Pie Cookies!

Tips & Variations

• For a richer custard, substitute half of the milk with heavy cream.
• Use a piping bag fitted with a star tip for a decorative custard filling.
• Try dark chocolate chips in the glaze for a deeper chocolate flavor.
• If you prefer, chill the cookie dough before baking to reduce spreading.

Storage

Store assembled cookies in an airtight container in the refrigerator for up to 3 days. Let them come to room temperature before serving for the best texture. Unfilled cookies can be kept at room temperature in an airtight container for up to one week. Reheat custard slightly before filling if using leftovers.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the custard filling ahead of time?

Yes, you can prepare the custard a day in advance. Just cover it with plastic wrap directly on the surface to prevent a skin from forming and refrigerate until needed.

What if I don’t have a piping bag?

You can spoon the custard onto the cookies carefully or use a plastic sandwich bag with a small corner snipped off as a makeshift piping bag.

Boston Cream Pie Cookie Dessert Recipe

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4.6 from 143 reviews

This Boston Cream Pie Cookie Dessert combines a tender cookie base with a luscious vanilla custard filling and a rich chocolate glaze, creating a delightful treat inspired by the classic Boston cream pie. Perfect for impressing guests or indulging in a sophisticated homemade dessert.

• Author: lina
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Cookie Base:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the Vanilla Custard Filling:

• 1 cup whole milk
• 2 tablespoons cornstarch
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large egg yolks
• 1 tablespoon unsalted butter

For the Chocolate Glaze:

• 1 cup semi-sweet chocolate chips
• 1 tablespoon vegetable oil

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking and ensure even baking.
2. Make the Cookie Dough: In a bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream the softened butter and sugar until light and fluffy. Add the egg and vanilla extract to the butter mixture and mix well to combine fully.
3. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined to form the cookie dough without overmixing.
4. Scoop the Dough: Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing each scoop enough to allow spreading during baking.
5. Bake: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
6. Prepare the Vanilla Custard: In a saucepan over medium heat, whisk together the milk, cornstarch, sugar, vanilla extract, and egg yolks. Cook the mixture, stirring constantly, until it thickens sufficiently to coat the back of a spoon. Remove from heat and stir in the unsalted butter until melted and incorporated. Allow the custard to cool fully before use.
7. Assemble the Cookies: Once the cookies are completely cool, fill each cookie with the cooled vanilla custard using a piping bag or spoon, creating a creamy center.
8. Make the Chocolate Glaze: Place the chocolate chips and vegetable oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and fully melted.
9. Glaze the Cookies: Dip or drizzle the filled cookies in the chocolate glaze, allowing any excess to drip off. Place them on a parchment-lined surface and let the glaze set and harden at room temperature.
10. Serve: Once the chocolate glaze has hardened, your Boston Cream Pie Cookies are ready to be enjoyed as a delicious and elegant dessert.

Notes

• Ensure cookies are fully cooled before filling to prevent custard melting.
• For best results, chill the custard before piping into the cookies.
• You can substitute semi-sweet chocolate chips with dark chocolate for a richer glaze.
• Store assembled cookies in the refrigerator and consume within 2-3 days for optimal freshness.
• If custard thickens too much while cooling, whisk gently to restore creaminess before filling.

Keywords: Boston Cream Pie Cookies, vanilla custard cookies, chocolate glazed cookies, homemade Boston cream pie dessert, cookie dessert, easy custard cookies