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Blueberry Monkey Bread: A Cozy Sweet Treat for Any Gathering Recipe

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★★★★★

4.9 from 149 reviews

Blueberry Monkey Bread is a delightful, pull-apart sweet treat perfect for gatherings or cozy mornings. This soft, buttery bread is infused with fresh blueberries and a cinnamon-sugar coating, offering a warm, flavorful twist on classic monkey bread. Easy to assemble and bake, it’s sure to please family and friends alike.

Ingredients

Scale

Dough Ingredients

  • 4 cups All-Purpose Flour (Gluten-free flour can be used as a substitute)
  • 1 cup Warm Milk (Any dairy or plant-based milk works)
  • 2 tablespoons Sugar (Brown sugar can be used for richer flavor)
  • 1 packet Active Dry Yeast (Ensure it’s fresh for best results)
  • 4 tablespoons Unsalted Butter (Melted, for dough richness)
  • 1 large Egg (Substitute with applesauce or a flax egg for egg-free option)

Filling and Coating

  • 2 cups Fresh Blueberries (Use frozen if fresh is unavailable)
  • 4 tablespoons Melted Butter (For sticking dough pieces together)
  • 1 cup Granulated Sugar (Cinnamon can be added for extra flavor)
  • 1 teaspoon Cinnamon (For warm, flavorful twist)
  • Cream Cheese (Optional filling between dough pieces)

Instructions

  1. Prepare the Yeast Mixture: In a large warm bowl, combine the active dry yeast, warm milk, and sugar. Let this mixture sit for 5-10 minutes until it becomes bubbly, indicating that the yeast is active.
  2. Mix Dough Ingredients: Add the melted unsalted butter and the beaten egg to the yeast mixture. Stir until smooth and well combined.
  3. Form the Dough: Gradually incorporate the all-purpose flour into the wet mixture, mixing until a soft dough forms.
  4. Knead the Dough: On a floured surface, knead the dough for 5-8 minutes until it is smooth and elastic. Place it into a greased bowl, cover, and let it rise for 1 hour until doubled in size.
  5. Punch Down and Divide: After the dough has risen, punch it down to release the air. Divide it into small, evenly sized pieces.
  6. Coat Dough Pieces: Dip each dough piece into melted butter, then roll it in a mixture of granulated sugar and cinnamon for extra flavor. Optionally, place cream cheese between some pieces for a luscious surprise.
  7. Layer with Blueberries: In a greased bundt pan, layer the sugared dough pieces alternated with fresh blueberries at intervals, building up the layers evenly.
  8. Second Rise: Cover the bundt pan with a towel or plastic wrap and let the dough rise again for 30 minutes to ensure a light, fluffy texture.
  9. Preheat Oven: While the dough is rising, preheat your oven to 350°F (175°C).
  10. Bake: Bake the monkey bread in the preheated oven for 30-35 minutes until the top is golden brown and cooked through.
  11. Cool and Serve: Allow the bread to cool in the pan for 5-10 minutes. Then invert onto a serving plate and serve warm, enjoying the pull-apart texture and blueberry bursts.

Notes

  • For a dairy-free option, substitute milk and butter with plant-based alternatives.
  • You can use frozen blueberries if fresh ones are not available; just thaw and drain excess liquid.
  • Adding cinnamon to the sugar coating enhances the flavor but can be omitted if preferred.
  • Cream cheese filling is optional but adds a creamy contrast to the sweet bread.
  • Make sure the yeast is fresh to ensure proper rising of the dough.
  • Serve warm for the best texture and flavor experience.
  • This recipe can be adapted for gluten-free diets by using gluten-free flour blends.

Keywords: blueberry monkey bread, sweet pull-apart bread, blueberry dessert, cinnamon sugar bread, cozy breakfast bread, berry monkey bread

Find it online: https://foodbylina.com/blueberry-monkey-bread-a-cozy-sweet-treat-for-any-gathering-recipe/