Blueberry Cottage Cheese Muffins Recipe
These Blueberry Cottage Cheese Muffins are a delightful treat, combining the goodness of cottage cheese and juicy blueberries in a moist and flavorful muffin. Perfect for breakfast or as a snack, these muffins are easy to make and are sure to please everyone.
- Prep Time: 15 minutes
- Cook Time: 20-22 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients:
- 6 tablespoons unsalted butter (melted)
- ¾ cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup cottage cheese (blended until smooth)
- 1 cup blueberries (fresh or frozen)
Instructions
- Prep: Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- Make the batter: In a large bowl, combine the flour, baking powder, baking soda, and salt. Beat the butter and sugar until light and airy. Add eggs, vanilla, and blended cottage cheese. Combine wet and dry ingredients, fold in blueberries. Fill muffin tins.
- Bake: Bake for 20-22 minutes at 350°F (175°C) until golden brown. Cool completely before removing from pan.
- Store: Muffins can be stored in an airtight container at room temperature for 1 day, refrigerated for up to 5 days, or frozen for up to 3 months.
Notes
- You can use fresh or frozen blueberries for this recipe.
- Ensure the cottage cheese is well blended for a smoother texture in the muffins.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 12g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Blueberry Cottage Cheese Muffins, Muffin Recipe, Breakfast Muffins, Cottage Cheese Recipe
Find it online: https://foodbylina.com/blueberry-cottage-cheese-muffins-recipe/
