Blueberry Cake Donuts Recipe
Delicious Blueberry Cake Donuts that are perfect for breakfast or a sweet treat. These tender donuts are bursting with wild blueberries and topped with a simple blueberry glaze.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 2 tablespoons butter, melted (plus extra for greasing the donut tin)
- 1/3 cup sugar
- 1/3 cup whole milk
- 1 large egg
- 1 1/2 teaspoons vanilla extract
Blueberry Glaze:
- 3/4 cup wild blueberries (plus 2 tablespoons for garnish)
- 1 cup powdered sugar
- 1/8 teaspoon vanilla extract
Instructions
- Preheat and Prepare: Preheat the oven to 350ºF (180ºC). Grease a donut tin with butter and prepare a piping bag with a large round tip.
- Mix Wet Ingredients: In a bowl, mix melted butter, sugar, milk, egg, and vanilla until smooth.
- Add Dry Ingredients: Sift in flour, baking powder, and salt. Fold gently.
- Incorporate Blueberries: Fold in blueberries until evenly distributed.
- Pipe Donuts: Pipe batter into donut tin and bake for 13-15 minutes.
- Cool and Glaze: Cool donuts, then glaze with blueberry mixture.
Notes
- If using frozen blueberries, expect the batter to turn purple due to the juice released during baking.
Nutrition
- Serving Size: 1 donut
- Calories: 240
- Sugar: 20g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Blueberry Cake Donuts, Donut Recipe, Blueberry Dessert
Find it online: https://foodbylina.com/blueberry-cake-donuts-recipe/
