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Blueberry Basil Lemon Lavender Mocktail Recipe

Blueberry Basil Lemon Lavender Mocktail Recipe
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★★★★★

4.8 from 26 reviews

Delight in the refreshing blend of blueberries, basil, lemon, and lavender with this exquisite Blueberry Basil Lemon Lavender Mocktail recipe. Perfect for a summer gathering or a relaxing evening at home.

Ingredients

Fresh Blueberries:

1 pint, muddled

Fresh Basil Leaves:

1 cup, chopped

Fresh Lemon Juice:

1/2 cup (approximately the juice of 2 lemons)

Lavender Simple Syrup:

3/4 cup

Soda Water:

1 1/2 cups
Ice Cubes

Lavender Simple Syrup:

Sugar: 1 cup
Water: 1 cup
Lavender Buds: 1/2 cup (food grade)

Instructions

  1. Prepare the Lavender Simple Syrup:
    In a small saucepan, combine 1 cup of sugar and 1 cup of water.
    Stir over medium heat until the sugar is fully dissolved.
    Add ½ cup of lavender buds to the saucepan.
    Remove from heat and let the mixture steep until it cools to room temperature.
    Strain the syrup to remove the lavender buds and transfer it to a clean container.
  2. Prepare the Mocktail:
    In a medium-sized pitcher, add the muddled blueberries, chopped basil, and fresh lemon juice.
    Muddle the ingredients together to release their flavors.
    Add 2 cups of ice cubes to the pitcher.
    Pour in the lavender simple syrup and soda water.
    Stir thoroughly to combine all ingredients.
  3. Serve:
    Pour the mocktail into glasses filled with ice.
    Garnish with additional blueberries, lemon slices, and basil leaves.
    Serve immediately and enjoy.

Notes

  • For a spiked version, consider adding gin or vodka to taste.
  • Adjust the sweetness by varying the amount of lavender simple syrup.
  • This mocktail can be prepared in advance; however, it’s best to add the soda water just before serving to maintain its effervescence.

Nutrition

Keywords: Blueberry Mocktail, Lavender Mocktail, Mocktail Recipe, Non-Alcoholic Beverage

Find it online: https://foodbylina.com/blueberry-basil-lemon-lavender-mocktail-recipe/