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Blue Tea Latte with Vanilla Cold Foam Recipe

4.6 from 115 reviews

This Blue Tea Latte is a visually stunning and refreshing beverage made with vibrant butterfly pea flower tea, vanilla-flavored cold foam, and ice-cold milk. Naturally caffeine-free and easy to prepare, it’s a perfect drink to enjoy on a warm day or as a unique alternative to your usual latte.

Ingredients

Scale

Blue Tea

  • 1 tbsp dried butterfly pea flowers
  • 1 cup hot water

Vanilla Cold Foam

  • ⅓ cup ice-cold whole milk (or oat/almond milk for dairy-free)
  • 1 tbsp vanilla syrup (adjust to taste)
  • Ice cubes (as needed)

Instructions

  1. Brew the blue tea: Steep the dried butterfly pea flowers in 1 cup of hot water for 5 to 7 minutes until the water turns a deep blue color. Strain out the flowers and allow the tea to cool slightly to a warm but not hot temperature.
  2. Make the vanilla cold foam: In a blender, combine the ice-cold milk and vanilla syrup. Blend for about 10 seconds until the mixture becomes smooth and foamy. If you don’t have a blender, you can achieve similar results using a frother, French press, or by shaking the mixture vigorously in a sealed jar.
  3. Assemble the latte: Fill a tall glass with ice cubes. Pour the cooled blue tea over the ice. Then, slowly spoon or pour the vanilla cold foam on top of the tea to create a layered effect.
  4. Serve and enjoy: Serve the latte as is to keep the beautiful layers intact, or gently stir to combine the flavors into a creamy and dreamy blue tea latte experience.

Notes

  • Use cold milk to achieve the best foam texture.
  • Adjust the amount of vanilla syrup to your preferred sweetness.
  • For a dairy-free option, substitute whole milk with oat or almond milk.
  • Butterfly pea flowers are naturally caffeine-free and add a vibrant blue color without adding flavor.

Keywords: Blue Tea Latte, butterfly pea flower tea, vanilla foam, iced latte, dairy-free latte, caffeine-free drink