Introduction

This Blood Orange Ginger Cranberry Mojito is a vibrant and refreshing twist on the classic mojito, featuring tangy blood orange and tart cranberry flavors complemented by a hint of spicy ginger. Perfect for a warm day or any time you need a festive, non-alcoholic beverage.

Two clear glasses filled with a red drink form the main focus. Each glass has three visible layers: the bottom layer is a deep red liquid, the middle layer shows green mint leaves pressed against the glass, and the top is crushed ice with a frosty texture. One glass is garnished with a bright green mint sprig and a half blood orange slice added on the rim, showing vibrant dark red pulp with a light orange peel. The glasses sit on a light brown wooden board, which holds more fresh mint, whole and halved blood oranges, a halved lime, and a few red berries scattered around. The background is a white marbled surface with soft natural light highlighting the drink textures and colors. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup fresh blood orange juice (about 3–4 blood oranges)
1/2 cup cranberry juice (unsweetened or lightly sweetened)
1 tablespoon fresh ginger, grated
1/4 cup fresh mint leaves (plus extra for garnish)
2 tablespoons simple syrup (adjust to taste)
Club soda (to top off)
Ice cubes
Blood orange slices (for garnish)

Instructions

Step 1: In a large pitcher, add the fresh mint leaves and grated ginger. Use a muddler or the back of a spoon to gently press the mint and ginger together to release their flavors.
Step 2: Pour in the fresh blood orange juice, cranberry juice, and simple syrup. Stir well to combine.
Step 3: Stir the juice mixture again to ensure everything is fully mixed.
Step 4: Fill serving glasses with ice cubes, then pour the juice mixture over the ice, filling each glass about three-quarters full.
Step 5: Top each glass with club soda for a fizzy finish and stir gently to combine.
Step 6: Garnish with fresh mint leaves and a slice of blood orange.
Step 7: Serve the mocktails immediately and enjoy the refreshing flavors!

Tips & Variations

Use sparkling water or flavored soda instead of club soda for a unique twist.
Adjust the simple syrup based on your sweetness preference or substitute with honey or agave syrup.
Add a few fresh cranberries for garnish to enhance the presentation.
For an adult version, add a splash of white rum.
If blood oranges are unavailable, substitute with regular oranges and increase the cranberry juice slightly for tartness.

Storage

Prepare the mojito base (without soda) and store it in the refrigerator for up to 24 hours. Add ice and club soda just before serving to keep the drink fizzy and fresh. Avoid storing the mixed cocktail with soda as it will lose carbonation.

How to Serve

Two clear glasses filled with a deep red drink topped with crushed ice. Inside the drink, there are visible green mint leaves adding texture and color contrast. Each glass is garnished with a bright orange-red blood orange slice placed on the rim, and fresh mint leaves stand upright in the ice. The glasses sit on a wooden board along with extra blood orange slices, lime halves, and more scattered mint leaves, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe in advance?

Yes, you can prepare the juice mixture and muddled mint and ginger base ahead of time and refrigerate it for up to a day. Add ice and club soda only when ready to serve to maintain freshness and fizz.

What can I use if I don’t have fresh ginger?

If fresh ginger is not available, you can use a small amount of ground ginger powder, but use it sparingly as it’s more concentrated. Alternatively, ginger syrup or ginger ale can add a ginger flavor but will alter the texture and sweetness.