Blonde Butter Syrup Recipe
A simple and delicious recipe for Blonde Butter Syrup that adds a rich and flavorful touch to your favorite dishes. This syrup is perfect for pancakes, waffles, and desserts.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: About 2 cups 1x
- Category: Sauce
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 1/2 cup butter (one stick)
- 1 cup sugar
- 1/2 cup milk
- 1 tablespoon honey
- 1/2 teaspoon baking soda
- 2 teaspoons almond extract (can substitute vanilla extract)
Instructions
- Add butter, sugar, milk, and honey to a 2.5 quart saucepan (see note). Combine all ingredients in the saucepan.
- Bring to a rolling boil (see note) and boil for 2 minutes. Stir occasionally to prevent sticking.
- Off heat, add baking soda and almond extract. Stir quickly as the mixture will bubble up.
- Whisk to mix together, the syrup will bubble and foam vigorously. Continue whisking until well combined.
- Let rest for a few minutes to let the foam settle down. This allows the syrup to thicken slightly.
- Serve warm or cold. Enjoy over your favorite dishes.
- Store in an airtight container (like a mason jar) in the fridge, reheating and stirring before use to melt and combine. Store for up to two weeks.
Notes
- Make sure to use a large enough saucepan to prevent boiling over.
- Be cautious when adding baking soda as the mixture will foam up.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
Keywords: Blonde Butter Syrup, Breakfast Syrup, Homemade Syrup
Find it online: https://foodbylina.com/blonde-butter-syrup-recipe/
