Blissful Chocolate Peanut Butter Dream Bars Recipe
Blissful Chocolate Peanut Butter Dream Bars are an indulgent no-bake treat featuring a crunchy graham cracker crust, a rich and creamy peanut butter filling, and a luscious chocolate ganache topping. These bars are easy to prepare, require no baking, and are perfect for satisfying any sweet tooth with the perfect balance of chocolate and peanut butter flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Crust
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
Peanut Butter Layer
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract (optional)
Chocolate Ganache
- 1 cup semi-sweet or dark chocolate chips
- ¼ cup heavy cream
- A pinch of sea salt (optional)
Instructions
- Prepare the pan: Line a 9×9-inch baking pan with parchment paper, leaving overhangs on the sides for easy lifting later.
- Make the crust: Combine the crushed graham crackers and melted butter in a mixing bowl. Stir until the mixture resembles wet sand, then press it firmly into the bottom of the prepared pan. Chill in the refrigerator while you prepare the next layer.
- Prepare peanut butter layer: In another bowl, mix the peanut butter, powdered sugar, and vanilla extract (if using) until smooth. Spread this mixture evenly over the chilled crust using a spatula.
- Make the chocolate ganache: In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 15-second intervals, stirring after each, until the chocolate is completely melted and smooth.
- Assemble the bars: Pour the melted chocolate ganache over the peanut butter layer and spread evenly with a spatula or the back of a spoon.
- Add finishing touch: Optional: Sprinkle a pinch of sea salt over the chocolate layer for a gourmet touch.
- Chill and set: Place the bars in the refrigerator for at least 2 hours or until fully set.
- Serve: Use the parchment overhangs to lift the bars out of the pan. Slice into squares or rectangles and enjoy!
Notes
- For easier slicing, chill the bars overnight.
- Use creamy peanut butter for a smoother texture.
- Substitute chocolate chips with your favorite chocolate: milk, semi-sweet, or dark.
- The vanilla extract and sea salt are optional but enhance flavor.
- Store bars in an airtight container in the refrigerator for up to 5 days.
Keywords: Chocolate peanut butter bars, no bake dessert, peanut butter chocolate bars, easy dessert recipe, graham cracker crust
