Blissful Chocolate Peanut Butter Dream Bars Recipe

Introduction

These Blissful Chocolate Peanut Butter Dream Bars combine a crunchy graham cracker crust with a creamy peanut butter layer and a rich chocolate ganache topping. They’re easy to make and perfect for satisfying any sweet tooth with a perfect balance of flavors.

Ingredients

• 1 ½ cups crushed graham crackers
• ½ cup unsalted butter, melted
• 1 cup powdered sugar
• 1 cup creamy peanut butter
• 1 cup semi-sweet or dark chocolate chips
• ¼ cup heavy cream
• 1 teaspoon vanilla extract (optional)
• A pinch of sea salt (optional)

Instructions

1. Step 1: Line a 9×9-inch baking pan with parchment paper, leaving overhangs on the sides for easy lifting later.
2. Step 2: Combine the crushed graham crackers and melted butter in a mixing bowl. Stir until the mixture resembles wet sand, then press it firmly into the bottom of the prepared pan. Chill in the refrigerator while you prepare the next layer.
3. Step 3: In another bowl, mix the peanut butter, powdered sugar, and vanilla extract (if using) until smooth. Spread this mixture evenly over the chilled crust using a spatula.
4. Step 4: In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 15-second intervals, stirring after each, until the chocolate is completely melted and smooth.
5. Step 5: Pour the melted chocolate ganache over the peanut butter layer and spread evenly with a spatula or the back of a spoon.
6. Step 6: Optional: Sprinkle a pinch of sea salt over the chocolate layer for a gourmet touch.
7. Step 7: Place the bars in the refrigerator for at least 2 hours or until fully set.
8. Step 8: Use the parchment overhangs to lift the bars out of the pan. Slice into squares or rectangles and enjoy!

Tips & Variations

• For a crunchier texture, add chopped peanuts or pretzels to the peanut butter layer before spreading.
• Use natural peanut butter for a slightly tangier flavor and a less sweet bar.
• Substitute dark chocolate chips with milk chocolate for a sweeter finish.
• If you don’t have a microwave, melt the chocolate and cream together using a double boiler on the stove.
• Wrap leftover bars tightly in plastic wrap and keep them chilled for the best texture.

Storage

Store these bars in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to 2 months; thaw in the fridge before serving. Enjoy them chilled or at room temperature for a softer texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter works well and will add extra texture to the bars.

Is it necessary to chill the bars for 2 hours?

Chilling allows the layers to set properly, making the bars easier to cut and enhancing the flavor. For best results, don’t skip this step.

Blissful Chocolate Peanut Butter Dream Bars Recipe

Pin Recipe

Print Recipe

★★★★★

4.7 from 98 reviews

Blissful Chocolate Peanut Butter Dream Bars are an indulgent no-bake treat featuring a crunchy graham cracker crust, a rich and creamy peanut butter filling, and a luscious chocolate ganache topping. These bars are easy to prepare, require no baking, and are perfect for satisfying any sweet tooth with the perfect balance of chocolate and peanut butter flavors.

• Author: lina
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 15 minutes
• Yield: 9 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 1 ½ cups crushed graham crackers
• ½ cup unsalted butter, melted

Peanut Butter Layer

• 1 cup powdered sugar
• 1 cup creamy peanut butter
• 1 teaspoon vanilla extract (optional)

Chocolate Ganache

• 1 cup semi-sweet or dark chocolate chips
• ¼ cup heavy cream
• A pinch of sea salt (optional)

Instructions

1. Prepare the pan: Line a 9×9-inch baking pan with parchment paper, leaving overhangs on the sides for easy lifting later.
2. Make the crust: Combine the crushed graham crackers and melted butter in a mixing bowl. Stir until the mixture resembles wet sand, then press it firmly into the bottom of the prepared pan. Chill in the refrigerator while you prepare the next layer.
3. Prepare peanut butter layer: In another bowl, mix the peanut butter, powdered sugar, and vanilla extract (if using) until smooth. Spread this mixture evenly over the chilled crust using a spatula.
4. Make the chocolate ganache: In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 15-second intervals, stirring after each, until the chocolate is completely melted and smooth.
5. Assemble the bars: Pour the melted chocolate ganache over the peanut butter layer and spread evenly with a spatula or the back of a spoon.
6. Add finishing touch: Optional: Sprinkle a pinch of sea salt over the chocolate layer for a gourmet touch.
7. Chill and set: Place the bars in the refrigerator for at least 2 hours or until fully set.
8. Serve: Use the parchment overhangs to lift the bars out of the pan. Slice into squares or rectangles and enjoy!

Notes

• For easier slicing, chill the bars overnight.
• Use creamy peanut butter for a smoother texture.
• Substitute chocolate chips with your favorite chocolate: milk, semi-sweet, or dark.
• The vanilla extract and sea salt are optional but enhance flavor.
• Store bars in an airtight container in the refrigerator for up to 5 days.

Keywords: Chocolate peanut butter bars, no bake dessert, peanut butter chocolate bars, easy dessert recipe, graham cracker crust