Blackberry Sage Cold Brew Recipe
This Blackberry Sage Cold Brew is a refreshing and aromatic twist on traditional cold brew coffee. Combining bold dark roast coffee with fresh blackberries and fragrant sage, sweetened naturally with maple syrup and topped with a creamy barista-style oat milk foam, it’s perfect for warm mornings or an iced afternoon pick-me-up.
- Prep Time: 10 minutes
- Cook Time: 12 hours (steeping time)
- Total Time: 12 hours 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Cold Brewing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Cold Brew Coffee
- 1 cup coarsely ground dark roast coffee
- 4 cups cold water
Muddled Fruit & Herbs
- 1/2 cup fresh blackberries
- 6 fresh sage leaves (plus extra for garnish)
- 2 tablespoons maple syrup (divided)
Oat Milk Foam
- 1 cup barista-style oat milk
- 1 tablespoon maple syrup
Other
- Ice cubes as needed
- Extra blackberries for garnish
Instructions
- Brew the Cold Coffee: Combine the coarsely ground dark roast coffee with cold water in a large jar, stir gently to mix, cover tightly, and refrigerate. Allow to steep for at least 12 hours to extract full robust flavor.
- Muddle the Berries & Herbs: In a bowl or directly in serving glasses, muddle fresh blackberries with sage leaves and 1 tablespoon of maple syrup until the berries release their juices and the sage oils infuse the mixture. Divide this mixture evenly between two glasses.
- Strain the Cold Brew: Using a coffee filter or fine mesh strainer, strain the cold brew concentrate into a clean container, discarding the grounds to ensure a smooth coffee base without sediment.
- Assemble the Drinks: Fill each glass with ice cubes, then pour the strained cold brew coffee over the muddled blackberry and sage mixture, allowing the flavors to mingle as you pour.
- Froth the Oat Milk: Warm the barista-style oat milk gently on the stovetop or in a microwave until slightly hot (not boiling), then whisk vigorously with 1 tablespoon maple syrup until a creamy foam forms.
- Top with Foam: Spoon the foamed oat milk gently over each glass, creating a luscious creamy top layer. Garnish each drink with the remaining sage leaves and a few fresh blackberries for visual appeal and extra aroma.
Notes
- Use coarsely ground coffee to avoid bitterness in the cold brew.
- Steep the coffee for at least 12 hours to develop rich flavor.
- Muddling releases the berry juices and herbal oils for a complex taste.
- Warm oat milk froths better and yields a creamier foam.
- Maple syrup adds natural sweetness without refined sugars.
- Cold brew concentrate can be stored in the fridge up to 1 week.
- Foamed oat milk is best made fresh but can be refrigerated for a short time.
Keywords: blackberry cold brew, sage cold brew, cold brew coffee, oat milk foam, iced coffee drink, summer coffee recipe, barista style oat milk, natural sweetener coffee
Find it online: https://foodbylina.com/blackberry-sage-cold-brew-recipe/
