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Biscuits and Gravy Casserole Recipe

Biscuits and Gravy Casserole Recipe
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★★★★★

4.8 from 26 reviews

This Biscuits and Gravy Casserole is a comforting and hearty dish that brings together the classic flavors of sausage gravy and flaky biscuits in a convenient casserole form.

Ingredients

Scale

For Gravy

  • 1 pound ground pork sausage
  • 4 ½ cups milk
  • ½ cup flour
  • 3 Tablespoons butter
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper

For Biscuits

  • 2 7.5 ounce cans refrigerator biscuits or use our homemade drop biscuit recipe

Instructions

  1. Heat oven to 350 degrees. Spray 13 x 9 inch glass pan with oil cooking spray.
  2. Brown sausage in a medium-sized pot; transfer sausage to prepared baking dish. Use a paper towel to blot out grease from sausage.
  3. Add butter to sausage drippings in pot and melt over medium heat. Add flour, salt, and peppers and stir to combine and create roux (mixture of fat and flour used to thicken many dishes). Cook 2-3 minutes until roux begins to brown.
  4. Add milk a little at a time, whisking until smooth. Cook on medium-low, stirring often until thickened (several minutes). Pour gravy over sausage in baking pan.
  5. Separate refrigerator biscuits and cut each into fourths OR make homemade biscuit dough and divide into small portions. Top gravy with biscuit pieces.
  6. Bake for 25-30 minutes until biscuits are golden brown. Serve warm.

Nutrition

Keywords: Biscuits, Gravy, Casserole, Sausage, Comfort Food

Find it online: https://foodbylina.com/biscuits-and-gravy-casserole-recipe/